Products

The jar of pickled celeriac strips on the table, tangy and crisp alongside a winter roast, is a small taste of a Polish pantry back home. Rolnik ce...

Poland's pickled pepper quarters from Rolnik — wide red bell pieces brined sweet and tangy, ready to plate without any prep. Soft-firm texture, bri...

A jar of sour cherries in syrup means kompot simmering on the stove or a spoonful over cake in a Polish kitchen. This is Rolnik Pitted Sour Cherrie...

The bottle of olive oil never left the kitchen counter back home, poured generously over salads, bread, and whatever else needed a finishing touch....

Russian-style marinated shiitake — earthy umami-rich caps in a savory brine, garlic-and-dill tinged. The zakuski-board mushroom that signals the vo...

Russian-style marinated suillus — slick-capped forest mushrooms in vinegar brine, deep-savory and slow-tang. The wild-foraged jar that signals zaku...

A tin of this tea is what comes out for afternoon tea in a Russian or Eastern European household, steeped strong and sipped slow. This Renaissance ...

Russkiy Sakhar White Crystal Sugar — the Russian-household white sugar in the pantry pour. Pure white crystal sugar in the Russkiy Sakhar Russian-p...

Mom's kitchen always had a bottle of oil within reach for whatever was frying on the stove that day. San Lucas presses this 100% pure avocado oil w...

San Lucas Extra Virgin Olive Oil First Cold Pressed — household pour, cold-extraction. First cold-pressed EVOO in the San Lucas family-table format...

San Luri Avocado Oil — Italian-line cold-pressed avocado oil. Cold-pressed avocado oil from the Italian San Luri household line — the green-buttere...

San Luri Extra Virgin Olive Oil — Italian household-table EVOO. Italian-tradition extra virgin olive oil in the San Luri household pour — the every...

Sarajevski Kiseljak was the bottle on the table at every Sarajevo cafe, its fine bubbles cutting through the heat. This carbonated natural mineral ...

Seitenbacher Vegan Spelt Shells — German Dinkel-pasta in shell shape. Spelt-flour shells from Seitenbacher's vegan German pantry line — the Dinkel-...

Semeynie Zakroma Split Peas — the Russian-pantry yellow peas in the household sack. Hulled yellow split peas in the Semeynie Zakroma Russian-kitche...

Sir Charles Soft Nougat Cranberries and Peanuts is an Austrian nougat bar where the chewy, honey-sweetened nougat base is studded with dried cranbe...

Smetoniška Gira Kvass Soda is a 2L Lithuanian kvass-style fermented rye bread soda — the classic Lithuanian gira in the large family-format bottle,...

Ice tea in the Sola bottle was the drink to grab from the market fridge on the walk home in summer. Sola Ice Tea, peach flavor, is an Albanian iced...

Sola Multi Fruit Soda is an Albanian multi-fruit flavoured carbonated soft drink — a blended fruit soda combining several fruit varieties into a sw...

Pag Island sea salt — Europe's oldest continuous saltworks, coarse grain. Solana Pag has harvested Adriatic salt on Pag Island since 999 AD — the s...

Sea salt from the island of Pag has flavored Croatian tables for generations, the base note under every home-cooked meal. Solana Pag harvests this ...

Pag island salt on lamb roasted slow over an open fire tastes like the Adriatic itself. This is Solana Pag's Paska Morska Sol Sitna Jodirana, a fin...

Bosnian winter tonic. Spektar's rosehip marmalade — wild šipak cooked to a glowing amber set, carrying the vitamin-C reputation Bosnian grandmother...

A fizzy lemon soda opening with a hiss is a familiar sound at family gatherings that mix Italian and Balkan tables. Spuma Alpina's La Vivace Gazzos...