Products

Polinka Lecho Pepper and Tomato Relish is a 774g jar of the classic Central and Eastern European lecho — a thick, cooked relish of sweet peppers an...

Polinka Pitted Sour Cherries — Armenian slatko-spoon-sweet jar. Pitted višnja in dark cherry syrup, the Armenian dessert register that meets the Ba...

A jar of sour cherry compote like this is the drink Armenian and Russian families pour at the table, served over ice or mixed with water. Polinka, ...

Polinka Zucchini Ikra — household pour of the Soviet pantry classic. The everyday-format jar of the zucchini-ikra recipe — coarse texture, oil-rich...

Polinka Zucchini Ikra — Soviet-era vegetable caviar, Armenian register. Slow-cooked zucchini with onion, tomato, oil — the ikra recipe that defined...

A jug of kompot on the table was as automatic as bread at a Polish family meal, poured for the kids before anyone even asked. This is Polish Garden...

Albania's marinated peppers from Poradec Farms — round sweet peppers in herb-warm marinade, the Korçë-pantry classic. Snap-firm flesh, vinegar-tang...

A jar of quince marmalade on the breakfast table is a taste many remember from grandmother's kitchen in Albania. Poradec Farms makes this quince ma...

Macedonia's mixed pickle salad from Poradec — the starter jar for the diaspora kitchen testing a new brand. Cauliflower, carrot, gherkin, and peppe...

Black pepper freshly ground over a pot of sarma or a plate of grilled meat is the smell of a proper Balkan kitchen at work. This is Pride of Malaba...

A can of Pringles cracked open at a family gathering always disappears fast, passed hand to hand around the table. These are Pringles Potato Crisps...

Pringles Snack Stacks Original is a 19g single-serve mini-cup of the classic lightly salted Pringles crisp — uniformly stacked saddle-cut potato cr...

Green apple juice in that familiar Bravo bottle was the drink packed for school trips and long bus rides to the coast. This Bravo Green Apple juice...

A jar of small pickled gherkins is always somewhere on a Romanian table, right next to the meat and the bread. These Răureni Castraveți în Oțet are...

Sweetened chestnut puree is what shows up in Romanian kitchens once autumn chestnuts have been gathered from the edge of the woods and turned into ...

Răureni compot de visine — Romania's sour cherry compote in light syrup, the Bucharest-pantry winter-dessert classic. Tart-bright, ruby-glossed, fr...

Magiun simmering for hours in a copper pot until it turned almost black was how grandmothers stretched a plum harvest into a whole winter of breakf...

A bowl of red cabbage salad next to the roast is what a Romanian holiday table looks like, tart and crunchy against everything rich on the plate. T...

Romania's gogosari from Răureni — sliced round red peppers in clean vinegar brine, the Bucharest-pantry classic. Sweet, snap-firm, tangy-bright. La...

Romania's sweetened chestnut puree from Răureni — slow-cooked chestnut into silky spread, ancestrally Romanian. Pale amber, nutty-mellow, the Bucha...

Răureni Zacuscă Picantă — Romanian chili-warmed autumn preserve. The Picantă variant of Răureni's zacuscă line — slow-cooked gogoșari and eggplant ...

Every Romanian pantry has a shelf of zacusca jars put up in the fall, a whole garden's worth of vegetables cooked down for the winter ahead. This i...

A little coffee candy tucked away in a purse or coat pocket, pulled out after a meal like a tiny dessert, is a small ritual a lot of us grew up wit...

A box of Rocky crackers on the table meant snack time was about to get social — crunch, dip, repeat. Made by Makprogres in Vinica, North Macedonia,...