Products

Polinka Pitted Sour Cherries — Armenian slatko-spoon-sweet jar. Pitted višnja in dark cherry syrup, the Armenian dessert register that meets the Ba...

Polinka Sour Cherry Compote — Armenian-Russian kompot tradition. Whole cherries and sweet cherry water in the family pour — kompot, the cold fruit-...

Polinka Zucchini Ikra — household pour of the Soviet pantry classic. The everyday-format jar of the zucchini-ikra recipe — coarse texture, oil-rich...

Polinka Zucchini Ikra — Soviet-era vegetable caviar, Armenian register. Slow-cooked zucchini with onion, tomato, oil — the ikra recipe that defined...

Poland's cherry compote from Polish Garden — whole cherries in clear light syrup, Warsaw-pantry winter classic. Tart-bright, fruit-tender, syrup-gl...

Albania's marinated peppers from Poradec Farms — round sweet peppers in herb-warm marinade, the Korçë-pantry classic. Snap-firm flesh, vinegar-tang...

Savor the sweet, aromatic essence of Albania with Poradec Farms Quince Marmalade. This traditional preserve captures the unique flavor of ripe quin...

Macedonia's mixed pickle salad from Poradec — the starter jar for the diaspora kitchen testing a new brand. Cauliflower, carrot, gherkin, and peppe...

Pride Of Malabar Black Pepper — Kerala-sourced, gourmet ground. Indian Malabar Coast peppercorn ground for the diaspora kitchen that wants the sour...

Pringles Salt & Vinegar delivers that unmistakable tangy kick and perfect crispness in every single chip. The iconic saddle shape makes them ea...

Sometimes, you just crave the perfectly salted, classic Pringles Original. These iconic, stackable crisps offer a simple, satisfying crunch with ev...

Taste the vibrant, crisp flavor of a green apple, perfectly bottled for refreshment. This non-carbonated drink from Rauch is a delightful, tangy pi...

Răureni Castraveți în Oțet — Romania's small-jar gherkin classic, the diaspora-Romanian pantry standby. Răureni packs 6–9 cm baby cucumbers in clea...

Răureni Chestnut Puree — the Romanian roasted-chestnut cream in the household jar. Sweetened chestnut puree from the Romanian Răureni cannery — the...

Răureni compot de visine — Romania's sour cherry compote in light syrup, the Bucharest-pantry winter-dessert classic. Tart-bright, ruby-glossed, fr...

Romania's magiun de prune from Răureni — slow-cooked plum butter with no added sugar, the Bucharest-pantry pekmez classic. Thick-glossy, dark-mahog...

Romania's red cabbage salad from Răureni — shredded purple cabbage brined sweet-sour, ready to spoon. The Bucharest-pantry side the diaspora-Romani...

Romania's gogosari from Răureni — sliced round red peppers in clean vinegar brine, the Bucharest-pantry classic. Sweet, snap-firm, tangy-bright. La...

Romania's sweetened chestnut puree from Răureni — slow-cooked chestnut into silky spread, ancestrally Romanian. Pale amber, nutty-mellow, the Bucha...

Răureni Zacuscă Picantă — Romanian chili-warmed autumn preserve. The Picantă variant of Răureni's zacuscă line — slow-cooked gogoșari and eggplant ...

Răureni Zacuscă with Mushrooms — Carpathian-forest register. Răureni's mushroom variant of the Romanian autumn preserve — roasted gogoșari and eggp...

Savor the rich, deep flavor of freshly brewed coffee in a satisfyingly firm hard candy. These classic sweets offer a delightful pick-me-up anytime....

Crunchy, savory, and brimming with wholesome goodness, these Mediterranean crackers taste just like home. Their satisfying snap and subtle flavor m...

Poland's celeriac in Rolnik's pickle jar — long pale strips of celery root, brined sweet-tangy with a satisfying crunch. Earthy, slightly nutty, no...