Products

Greece's oil-cured olives from Krinos — slow-cured the Aegean way, wrinkled and intensely savory. Soft flesh, deep umami-rich finish, the small-jar...

The pepperoncini that lands on every mezze plate — mild, vinegar-bright, made for picking up by the stem. Krinos brings the Halkidiki tradition sta...

The Halkidiki pepperoncini that earns standing room on every mezze board — Krinos in the family-size pour. Mild green peppers, vinegar-bright, with...

Indulge in the authentic taste of the Mediterranean with Krinos Taramosalata! This classic Greek-style caviar spread is rich, creamy, and bursting ...

These Krinos Turkish Sun Dried Figs are a sweet, chewy memory from childhood holidays. Their rich, honeyed flavor and soft, tender texture make the...

Kubanochka Green Peas — the Russian Olivier-table standard. The Krasnodar-pantry pea in the apartment-kitchen jar — sweet, soft, brined for the hol...

Kubanochka Tomatoes in Tomato Juice — Russian pantry whole-tomato jar. Whole tomatoes packed in their own juice, the Krasnodar-pantry standard for ...

Germany's apfel rotkohl from Kuhne — red cabbage cooked down with apple pieces into a sweet-sour braise, ready to plate. Soft-pliable, fruit-bright...

Kühne Surol 7 Herb Vinegar — German herb-infused vinegar in the Hamburg tradition. The Kühne house (Hamburg since 1722) infuses its Surol vinegar w...

La Baleine Fine Sea Salt — Camargue marshes, fine grain. The French Mediterranean salt the diaspora baker reaches for when the recipe specifies sea...

Lambertz Aachener Dominos are the quintessential holiday treat, often found at family gatherings. Enjoy layers of spiced gingerbread, fruit jelly, ...

These crispy, sweet brier fruits evoke memories of childhood treats. Each bite offers a delightful crunch and fruity sweetness, perfect for a littl...

Levidia Baldo Kocanski — Greek-grown short-medium grain rice in the household sack. Plump short-medium grain rice from the Levidia Kočani-region li...

Levidia Gala Kocanski — Greek medium-grain rice from the Kočani plain in the household sack. Medium-grain white rice from the Levidia line, grown i...

Levidia St Andrea Kocanski — Greek medium-grain rice from the Kočani plain in the standard sack. Plump medium-grain white rice from the Levidia Koc...

Lino Medolino — the honey-cereal the Croatian household pours for the morning bowl. Instant honey-flavored cereal flakes in the Podravka Lino baby-...

Livada Apricots in Syrup — Romanian dessert-jar standard. Whole apricots in light syrup, the Romanian pantry's pâine-de-țară breakfast pour and the...

Serbia's baby krastavci from Livada — small whole cucumbers in vinegar brine, snap-firm, dill-tinged. The starter-size jar Vojvodina kitchens stock...

Livada Chestnuts Puree — Romanian-tradition sweetened chestnut cream in the household jar. Romanian-tradition chestnut puree in the Livada househol...

Livada Dill — Serbian-pantry pickle herb. Dried mirođija for the krastavci brine, the salmon roast, the sour-cream sauce that finishes potato salad...

Livada's gogosari in the family-host jar — Serbia's sliced round red peppers scaled for the holiday crowd. Sweet flesh, vinegar-clean brine, snap-f...

Serbia's gogosari from Livada — sliced round red peppers in clean vinegar brine, snap-firm and sweet. Lacto-bright finish, no heat, the Belgrade-pa...

Livada Parsley — Serbian-pantry peršun standby. Dried parsley flakes for the soup pot when fresh isn't in the fridge. Stir into čorba in the last s...

Gem de gutui, slow-cooked. Livada's quince jam — Romanian orchard fruit reduced to a deep amber set, 100% gutui with no apple or grape filler. The ...