Products

In many Balkan bathrooms, the little blue tin of Kamill sits right on the shelf, a fixture from home nobody quite remembers buying. This is Kamill'...

Kedainiu Green Peas — Lithuanian Baltic-pantry pour. The Kedainiai factory's household jar — tender peas in clean brine, the Baltic register on the...

Kedainiu Konserva Pickled Cherry Tomatoes are small whole tomatoes preserved in a seasoned brine from Kedainiu Konserva — a Lithuanian canning prod...

Kent Susamlı Sesame Sticks are 50g of Turkish toasted sesame-coated breadstick-style crackers — small, crispy wheat sticks covered in roasted sesam...

A small bottle of uksusnaya essence sat in every pantry, waiting for pickling season. This is Khimprodukt's Nevinskiye Uksusy acetic acid, a 70% co...

Khomli's Georgian BBQ rub — the mtsvadi spice. Coriander + blue fenugreek + marigold (Georgian saffron) + black pepper + dried garlic — the Tbilisi...

Khomli's Imeretian saffron — marigold petal, ground. Not crocus saffron — this is the dried Mexican-marigold petal that Western Georgia uses for th...

Khomli's borscht packet — the Georgian-Russian crossover blend. Coriander + bay + black pepper + paprika + dried garlic + the dill-edge that finish...

The seven-herb blend that makes Georgian chicken Georgian. Khomli's khmeli-suneli — coriander + blue fenugreek + marigold + summer savory + dill + ...

Khomli's shashlik blend — the Caucasus skewer packet. Coriander + black pepper + paprika + blue fenugreek + dried garlic — calibrated for the lamb-...

Svanetian salt — the herb-and-garlic salt of the Caucasus high country. Khomli's blend of coarse salt + dried garlic + blue fenugreek + coriander +...

Pasulj simmering on the back burner all afternoon is one of the most familiar smells from home, whatever you called it — pasulj, grav, or bathë dep...

Pistachio cream spread on fresh bread felt like a small treat saved for someone visiting. Kim's Farsitura Pistachio spread comes in a 500g (1.1lb) ...

Kırlangıç Refined Sunflower Oil — Turkish kitchen-default frying oil. The neutral-flavored refined sunflower oil the Turkish household keeps as the...

Kırlangıç Sunflower Oil — Turkish kitchen-default in the household-size pour. The neutral-flavored refined sunflower oil from the Kırlangıç line in...

Elevate your baking with Klas Fine Corn Flour, a staple for authentic Balkan recipes. This premium flour is perfect for creating traditional cornbr...

Klas Zlatni Puder Type 400 Wheat Flour is your go-to for delicate pastries and light, fluffy doughs. Its fine texture ensures smooth batters for cr...

Klas Zlatni Puder Type 400 Wheat Flour is the golden standard for light, airy pastries and delicate cakes. It’s ideal for crafting perfectly fluffy...

Knorr Fix — the schnitzel breading the Wiener kitchen actually uses. Crisp breadcrumb + paprika + dried herb + the salt-pepper calibration Heilbron...

Knorr Fix Hackbraten — German meatloaf packet. Heilbronn 1838 house calibration: dried onion + paprika + black pepper + the breadcrumb-binder mix t...

A cup of nettle tea was every grandmother's answer to a cold day back home, brewed strong and sipped slow. This is Koans Organic Nettle Tea, a Mace...

A bar of dark chocolate with a tart fruit center is the treat that shows up in care packages from home, wrapped foil and all. Kommunarka's Belarusi...

Finely ground Turkish coffee simmered in a cezve each morning is the ritual that starts the day back home. Korca's Turkish coffee, labeled Premium ...

A bottle of apple cider vinegar in the pantry was there for every salad and marinade at home. This is Koro Apple Cider Vinegar, a German product in...