Products

Moja Neoplanta Fish Pâté with Vegetables — Serbian smooth spread. Smooth fish pâté folded with diced vegetables — the Belgrade-tradition pantry for...

Moja Neoplanta Fish Pâté — Serbian pantry small jar. Pure fish pâté in the smooth Belgrade-tradition format — no vegetable, the cleaner fish-paste ...

Moja Neoplanta Fish Pâté — Serbian-style smooth spread, starter jar. Smooth fish pâté in the Belgrade-tradition pantry format — the spreadable tinn...

Neavyr Light Meat Solid Tuna in Vegetable Oil — Thai-caught, diaspora-pantry format. Solid-pack light tuna in neutral oil — the everyday weeknight ...

Ortiz Borrelblikje — small-format Spanish-tradition canned tuna. Ortiz's signature line in the borrelblikje (Dutch "apéritif-tin") format — premium...

Peterpan Salmon Roe Caviar — Wild Alaskan Gorbuscha, Ukrainian-distributed. Wild Alaskan pink-salmon (gorbuscha) roe in light salt cure — the Pacif...

Podravka Fant Riblja Juha — Croatian fish-soup and fish-paprikash packet. Podravka's Fant dish-mix in the riblja-juha register — paprika-warm seaso...

Pure Alaska Salmon Co. Redhead Wild Sockeye — Zuanich-family Alaskan tin. Wild-caught Alaskan sockeye salmon canned within hours of the catch by th...

Pure Alaska Salmon Co. Think Pink Wild Pink Salmon — Zuanich-family Alaskan tin. Wild-caught Alaskan pink salmon canned within hours of the catch —...

A jar of bright red salmon caviar on the table is a festive-table memory for anyone who grew up around Russian and Balkan New Year spreads. This ca...

Riga Gold Brisling Sardines in Olive Oil with Chili — Latvian premium heat tin. Premium-grade brisling sardines packed in olive oil with chili adde...

Riga Gold Brisling Sardines in Olive Oil with Lemon — Latvian premium citrus tin. Premium brisling sardines in olive oil with lemon added — Riga Go...

Riga Gold Cod Liver in Own Oil — Latvian Baltic pantry staple. Wild cod liver packed in its rendered oil — Riga Gold's Latvian-house version of the...

Riga Gold Délicatesse Grilled Brisling Sardines in Olive Oil — premium Latvian tin. Brisling sardines (the small premium-grade sprat) grilled befor...

A tin of sprats in tomato sauce, opened straight onto a slice of bread, is a fast lunch remembered from grandmother's kitchen throughout the Baltic...

Riga Gold Saury in Own Juice with Oil — Latvian Baltic family tin. Whole saury (mackerel-pike) packed in its own cooking juices with oil — the meat...

Riga Gold Smoked Brisling Sardines in Olive Oil — Latvian premium smoked tin. Premium brisling sardines alder-smoked before tinning and packed in o...

Riga Gold Smoked Sardines in Oil — Latvian Baltic family pour. Bronze-skin Baltic sardines smoked over alder wood and packed in oil — Riga Gold's f...

Riga Gold Smoked Sardines in Oil — Latvian Baltic starter tin. Alder-smoked Baltic sardines in oil — Riga Gold's starter-format Latvian-house cure ...

Riga Gold Smoked Sprats in Oil — Latvian Baltic family pour. Alder-smoked Baltic sprats in oil — Riga Gold's family-size cure for the diaspora hous...

Riga Gold Smoked Sprats in Oil — Latvian Baltic glass-jar family pour. The same alder-smoked Baltic sprats Riga Gold built its name on, packed in g...

Riga Gold Smoked Sprats in Oil — Latvian Baltic starter tin. Alder-smoked Baltic sprats in oil — Riga Gold's starter-format Latvian-house cure that...

Mustard herring is the sharper cousin of the classic pickled fish tin, and it disappears fast once the bread comes out. Rügen Fisch's version packs...

Herring in a spiced red sauce is the kind of tin that always seems to be in a German or Polish grandmother's pantry. This Rügen Fisch tin holds her...