Products

Brother & Sister Sardines in Tomato Sauce — Bosnian-diaspora pantry tin. Sardines folded into sweet-tart tomato sauce — the Brother & Siste...

Brother & Sister Skinless & Boneless Sardines in Olive Oil — Bosnian-diaspora premium tin. Skinless-and-boneless sardines packed in olive o...

Copper River Wild Salmon Keta Caviar — Alaskan-cured zakuski centerpiece. Wild Alaskan keta (chum) salmon roe in light salt cure — the Pacific-cold...

Delamaris Mackerel Fillets in Olive Oil — Slovenian Istrian premium. Delamaris (1905 Izola) packs the Istrian-coast mackerel fillet in olive oil — ...

Delamaris Mackerel Fillets in Sunflower Oil — Slovenian Istrian everyday. Delamaris (1905 Izola) packs the Istrian-coast mackerel fillet in neutral...

Opening a tin of Delamaris mackerel for a quick lunch, tomato sauce and vegetables spooned over crusty bread, brings back the Adriatic coast in one...

Delamaris Mexicana Tuna Salad — Slovenian Istrian bean-and-pepper tuna. Delamaris (1905 Izola) folds tuna with beans, corn, and peppers — the Mexic...

Delamaris Picnic Mackerel with Beans in Tomato — Slovenian Istrian lunch-tin. Delamaris (1905 Izola) folds Istrian-coast mackerel with white beans ...

Delamaris Provençale Tuna Salad in Tomato Sauce — Slovenian Istrian Mediterranean ready-meal. Delamaris (1905 Izola) folds tuna with Mediterranean ...

Delamaris Sardines in Olive Oil — Slovenian Istrian premium tin. Delamaris (1905 Izola) packs whole sardines in olive oil — the premium-cure varian...

A tin of sardines and a slice of bread was always the fallback lunch on a fasting day or a busy afternoon, simple and satisfying. Delamaris packs t...

Delamaris Spicy Sardines in Sunflower Oil — Slovenian Istrian chili tin. Delamaris (1905 Izola) packs whole sardines in oil with chili added — the ...

Delamaris Tuna Salad Mediterana with Olives & Olive Oil — Slovenian Istrian Mediterranean ready-meal. Delamaris (1905 Izola) folds tuna with ol...

Eva Adriatic Sardines with Vegetables in Tomato Sauce — Croatian Dalmatian classic. Adriatic-caught sardines simmered with diced vegetables in a sw...

Eva Light Tuna Fillets in Olive Oil — Croatian Adriatic premium tin. Light-meat tuna fillets in olive oil — Eva's premium tier from the Croatian-co...

Eva Mackerel Fillets with Dried Tomatoes — Croatian Adriatic Mediterranean cure. Eva's Adriatic-caught mackerel fillets folded with sun-dried tomat...

A can of tuna salad was the quick lunch on days there wasn't time to cook, opened straight onto a slice of bread. Eva makes this Dalmatian-style tu...

Quick lunch by the coast always meant a can of tuna salad, this one carrying a Mediterranean spice profile instead of the plain kind. Eva makes thi...

The couscous tuna salad was the lunch that actually filled you up, not just a quick bite between errands. Eva makes this tuna salad with couscous, ...

A tin of anchovies in olive oil brings back the smell of a seaside market, salty and rich. Flott packs these flat anchovy fillets in pure olive oil...

Opening a tin of smoked fish for a quick lunch, the smoky, briny smell filling the kitchen, is a taste a lot of European households know well. This...

Kraken Wild-Caught Icelandic Cod Liver — North Atlantic protein. Wild Icelandic cod liver in its rendered oil — the Slavic-and-Baltic deli staple t...

Krakus Herring Fillets in Tomato Sauce — Polish-style standard cure. Vinegar-cured herring fillets folded into a sweet-tart tomato sauce — the Poli...

A tin of cod liver opened onto the table meant the appetizer spread had started, mashed onto bread with a slice of raw onion the way it's done acro...