Products

The smell of ćevapi on the grill is the smell of every Balkan weekend — the roštilj smoking in the yard, the neighbors arriving before they were in...

Hand-formed Balkan grilled sausages. Short, skinless pork-and-beef links seasoned for the grill — chargrill or pan-sear for 3–4 minutes a side unti...

Podravka Chicken Noodle Soup — Croatian instant pileća juha, Koprivnica 1947 classic. Podravka's chicken-broth-and-noodle line in the household pac...

Croatia's classic liver pâté. The original Podravka recipe — soft pork liver whipped to a creamy, spreadable finish with carefully chosen spices an...

The smell of Kranjska sausages on the roštilj is a smell every Croatian household knows, sizzling away at a summer barbecue. Podravka, the Croatian...

Croatia's holiday-table smoked pork neck. Boneless pork collar gently smoked until the red meat turns soft and ceremonial — a centerpiece for Easte...

Croatia's prized paprika-cured pork salami. Slowly dry-cured with traditional spices for a piquant, slightly spicy flavor and firm slice. A staple ...

Croatia's pečenica — Podravka's deli-cut. Whole pork loin salt-cured with black pepper and bay, hickory-smoked, then air-dried in the Slavonian peč...

Croatia's pileći parizer — Podravka recipe. A smooth, fully cooked chicken bologna in the everyday Yugoslav parizer tradition — soft, mild, the lun...

Croatia's classic liver pâté, snack size. Soft pork liver whipped to a creamy, spreadable finish with carefully chosen spices and no extra aromas. ...

Croatia's pantry classic — pork luncheon loaf. Delicate pork meat set into a smooth shelf-stable loaf, ready to slice straight from the tin. Eat co...

Podravka pork pâté with tomato. The Koprivnica classic — a smooth pork pâté finished with sweet tomato concentrate for a brighter, tangy edge under...

A can of spicy Podravka pâté spread thick on bread was breakfast on a rushed morning back home, the kind every kitchen kept stocked. Podravka — the...

Croatia's Srijem-style salami. Pork and beef dry-cured with sweet paprika for a rounded, slightly sweet bite — built for slicing paper-thin at a 45...

Croatia's juicy cooked ham sausage. Šunka u ovitku — exceptionally moist with 30% less fat than standard ham loaves, light enough for everyday slic...

Croatia's everyday tea-time pâté. A smooth pork-and-beef spread seasoned for gourmands — no artificial colors, just the mellow savory blend that an...

Croatia's everyday tea-time pâté. A smooth pork-and-beef spread seasoned for gourmands — no artificial colors, just the kind of mellow savory blend...

Podravka Vegeta Natur Beef Bouillon — Croatian stock cube in the clean-label register. The Koprivnica 1947 house's Vegeta Natur extension in the be...

Salami like this hung in the pantry to cure, sliced thin for a Sunday breakfast board next to bread and cheese. Podravka has made cured meats in Ko...

Romania's everyday chicken frank. Lean chicken sausage in natural casing, gently seasoned and smoked for the home-kitchen frankfurter that anchors ...

Poland's village pâté with marjoram. Creamy pork pâté blending liver, fat, and meat with aromatic majeranek — the herb that anchors Polish meat coo...

Poland's village pâté with dill. A smooth pork spread finished with fresh koperek — the herb of Polish summer cooking. Bright and light on dark rye...

Poland's village pâté with mushrooms. A velvety pork spread enriched with pieczarki — the everyday Polish champignon. The earthy mushroom notes rou...

Poland's village pâté with mushrooms. A velvety pork spread enriched with pieczarki — the everyday Polish champignon. The earthy mushroom notes rou...