Products

Savor the nostalgic taste of Jami Zeljanica, a beloved Balkan classic. This spinach and cheese boorek offers layers of delicate pastry filled with ...

Bulgaria's Karlovska lukanka — dry-cured. Coarsely ground pork pressed flat under wooden boards and air-dried with cumin and savory in the Karlovo ...

Lithuania's Krekenavos Doktorskaya. Pale-pink, finely emulsified pork bologna built to the GOST 23670 recipe — the canonical post-Soviet Doktorskay...

Germany's Deutschländer Dicke — thick brine sausage. Plump pork sausages packed in light brine for the German butcher-counter pantry, with the unmi...

Germany's snap-skin pork wiener. Plump pork frankfurters in natural sheep casing finished for the signature Knack — that audible snap of true Meica...

Midwest hickory-smoked pork sausage. Coarsely ground pork in natural casing, slow-smoked over hickory in the American Midwest smokehouse tradition ...

Midwest hickory-smoked pork tenderloin. Whole pork tenderloin brine-cured and hickory-smoked low and slow in the American Midwest smokehouse style ...

Mladost Beef Soup Mix — Serbian household instant goveđa juha. The Mladost Belgrade-pantry alternative to Yumis in the beef-broth-and-noodle regist...

Mladost Chicken Soup Mix — Serbian household instant pileća juha. The Mladost Belgrade-pantry alternative in the chicken-broth-and-noodle register ...

Poland's Berlinki — the Morliny hot dog. Slender pork frankfurters in natural casing, lightly smoked and built for the family table — Morliny's cat...

Albania's mild beef sudžuk — Musa's recipe. All-beef sausage naturally smoked over hardwood in the Albanian sudžuk tradition, with a gentler spice ...

Croatia's grah sa kobasicama — Podravka recipe. Slow-cooked beans simmered with smoked Croatian sausage, paprika, and onion in the Slavonian one-po...

Podravka Beef Goulash — Croatian-Pannonian gulaš ready meal, Koprivnica 1947 line. Podravka's heat-and-serve goveđi gulaš — beef chunks slow-cooked...

Podravka Beef Noodle Soup — Croatian instant goveđa juha, Koprivnica 1947 standard. Podravka's beef-broth-and-noodle classic in the household packe...

Croatia's all-beef ćevapi — Podravka recipe. Short, skinless beef links seasoned for the grill in the Bosnian-Croatian ćevapi tradition — pork-free...

Hand-formed Balkan grilled sausages. Short, skinless pork-and-beef links seasoned for the grill — chargrill or pan-sear for 3–4 minutes a side unti...

Podravka Chicken Noodle Soup — Croatian instant pileća juha, Koprivnica 1947 classic. Podravka's chicken-broth-and-noodle line in the household pac...

Croatia's classic liver pâté. The original Podravka recipe — soft pork liver whipped to a creamy, spreadable finish with carefully chosen spices an...

Croatia's grill-ready kranjska sausage. Plump pork links with a 95% meat content — score the surface, then simmer ten minutes or grill until snappy...

Croatia's holiday-table smoked pork neck. Boneless pork collar gently smoked until the red meat turns soft and ceremonial — a centerpiece for Easte...

Croatia's pečenica — Podravka's deli-cut. Whole pork loin salt-cured with black pepper and bay, hickory-smoked, then air-dried in the Slavonian peč...

Croatia's classic liver pâté, snack size. Soft pork liver whipped to a creamy, spreadable finish with carefully chosen spices and no extra aromas. ...

Croatia's pantry classic — pork luncheon loaf. Delicate pork meat set into a smooth shelf-stable loaf, ready to slice straight from the tin. Eat co...

Podravka pork pâté with tomato. The Koprivnica classic — a smooth pork pâté finished with sweet tomato concentrate for a brighter, tangy edge under...