Products

A tub of liver spread on the breakfast table is a familiar sight in many European households, spread thick on fresh bread. This is a pork, chicken ...

Croatia's Gavrilović pork liver pâté. A smooth, deeply savory liver spread from the Petrinja smokehouse — the brand on Croatian pantry shelves sinc...

Croatia's Gavrilović pork luncheon pâté. A creamy pork pâté from the Petrinja smokehouse — the brand on Croatian pantry shelves since 1690, the old...

A tub of pork pâté spread thick on bread is breakfast the way Balkan meat houses have made it for generations. This is Gavrilović Pork Pâté, 100g (...

Čajna pašteta showed up on morning toast before school, spread thin on fresh bread with a cup of tea. Gavrilović, family owned since 1690, makes th...

Grandma's Beef Pelmeni — Siberian winter-dinner standard. Beef-stuffed small pelmeni in the Russian Siberian tradition — the cold-weather Sunday-lu...

Grandma's Chicken Pelmeni — lighter Russian-tradition register. Small chicken-stuffed pelmeni in the Russian Sunday-lunch tradition, lighter than t...

Grandma's Pork Pelmeni — Ukrainian recipe register. Pork-stuffed small pelmeni in the Ukrainian household tradition — distinct from the Siberian be...

The smell of burek baking on the corner was often breakfast on the way to school back home. Jami d.o.o., founded in 2005 in Sarajevo with productio...

A plate of pierogi like these, boiled until they float, is the dinner that shows up when nothing else sounds as good. Kasia's fills these with beef...

Bulgaria's Karlovska lukanka — dry-cured. Coarsely ground pork pressed flat under wooden boards and air-dried with cumin and savory in the Karlovo ...

Lithuania's Krekenavos Doktorskaya. Pale-pink, finely emulsified pork bologna built to the GOST 23670 recipe — the canonical post-Soviet Doktorskay...

Deutschländer sausages simmering gently on the stove is a scene straight out of a German kitchen, the kind of smell that pulls everyone to the tabl...

Germany's snap-skin pork wiener. Plump pork frankfurters in natural sheep casing finished for the signature Knack — that audible snap of true Meica...

Midwest hickory-smoked pork sausage. Coarsely ground pork in natural casing, slow-smoked over hickory in the American Midwest smokehouse tradition ...

Midwest hickory-smoked pork tenderloin. Whole pork tenderloin brine-cured and hickory-smoked low and slow in the American Midwest smokehouse style ...

Mladost Beef Soup Mix — Serbian household instant goveđa juha. The Mladost Belgrade-pantry alternative to Yumis in the beef-broth-and-noodle regist...

A packet of this soup mix is what came out on a cold day or the first day back from school with a cough — clear broth with little noodles, ready in...

Hot dogs straight off the grill at a summer cookout were always gone before anyone sat down. Berlinki's Classic Pork Hot Dogs are a product of Pola...

Albania's mild beef sudžuk — Musa's recipe. All-beef sausage naturally smoked over hardwood in the Albanian sudžuk tradition, with a gentler spice ...

The can of grah that turned into dinner on a weeknight nobody had time to cook from scratch, the smell of beans and sausage filling the kitchen any...

Podravka Beef Goulash — Croatian-Pannonian gulaš ready meal, Koprivnica 1947 line. Podravka's heat-and-serve goveđi gulaš — beef chunks slow-cooked...

Podravka Beef Noodle Soup — Croatian instant goveđa juha, Koprivnica 1947 standard. Podravka's beef-broth-and-noodle classic in the household packe...

Croatia's beloved tea sausage. Finely cut pork and beef, dry-cured with selected spices for a smooth slice and a gentle savory finish — the Podravk...