Products

Bosnia's national bean stew, ready to warm. Grah sa suhim mesom — tender beans simmered slow with chunks of smoked beef, paprika, onion, and garlic...

Cekin all-beef luncheon loaf. Lean beef set into a smooth, shelf-stable loaf in the Croatian narezak tradition — designed for the pantry, ready str...

Cekin chicken pâté. A smooth, mildly seasoned chicken spread in the everyday pantry-pâté tradition — soft, sliceable, ready straight from the can. ...

Cosmin's mici packet — the Romanian grill standard. Caraway + black pepper + thyme + garlic + sodium bicarbonate, calibrated for mititei the way Bu...

Poland's village pâté — the Cracovia line. Creamy pork-and-liver pâté in the wiejski tradition, made in the Polish-American smokehouse for the dias...

Serve up a slice of tradition with Djerdan Beef Burek Pie, perfect for the whole family. This savory masterpiece is filled with rich, seasoned grou...

Enjoy the ultimate convenience with Djerdan Beef Burek Sticks. These savory delights are filled with perfectly seasoned beef and wrapped in flaky p...

Experience the savory delight of Djerdan Beef Burek Rolls. These individually portioned rolls are packed with flavorful seasoned beef, encased in p...

Gather your loved ones around a warm, golden Djerdan Cheese Burek. This family-sized pie features rich, creamy cheese nestled within layers of deli...

These beef mantija dumplings are a wonderfully rich and flavorful classic. Delicate phyllo pastry encases savory ground beef, ready to be baked to ...

Brighten your table with Djerdan Spinach & Cheese Burek Pie, a family favorite. This beautifully crafted pie combines tender spinach and savory...

Rediscover the simple comfort of Djerdan Traditional Potato Burek Rolls. Each roll features a savory potato filling wrapped in a wonderfully crispy...

Leskovac-style ćevapi — Serbia's spicy southern grill. Finger-shaped skinless beef sausages seasoned with chili and hot paprika from Serbia's grill...

The Balkan grilled beef patty — pljeskavica. Wide, hand-formed all-beef patties built for char and juice. Grill or pan-sear until well-browned, the...

The plate-sized XXL pljeskavica. The supersized restaurant-style Balkan beef patty — often wider than the lepinja itself, the way Bosnian and Serbi...

Eurostyle pork tongue sausage — deli cut. Whole pork tongues brine-cured, gently cooked, and pressed into a firm sausage in the Eastern European de...

Gaiser's Mother Goose — German-style country pâté. A smooth blend of pork, chicken liver, and veal in the German Leberwurst tradition, made fresh i...

Croatia's Gavrilović pork liver pâté. A smooth, deeply savory liver spread from the Petrinja smokehouse — the brand on Croatian pantry shelves sinc...

Croatia's Gavrilović pork luncheon pâté. A creamy pork pâté from the Petrinja smokehouse — the brand on Croatian pantry shelves since 1690, the old...

Croatia's Gavrilović pork pâté. A smooth, classic pork spread from the Petrinja smokehouse — the brand on Croatian tables since 1690, the oldest me...

Croatia's Gavrilović tea-time pork pâté. A delicate, lighter pork spread in the Croatian tea-time tradition — softer in seasoning than the classic ...

Grandma's Beef Pelmeni — Siberian winter-dinner standard. Beef-stuffed small pelmeni in the Russian Siberian tradition — the cold-weather Sunday-lu...

Grandma's Chicken Pelmeni — lighter Russian-tradition register. Small chicken-stuffed pelmeni in the Russian Sunday-lunch tradition, lighter than t...

Grandma's Pork Pelmeni — Ukrainian recipe register. Pork-stuffed small pelmeni in the Ukrainian household tradition — distinct from the Siberian be...