Products

Bosnian-style chicken franks. Fully cooked, mild and juicy hrenovke from a Bosnian-American producer — ready to grill, boil, or pan-sear in minutes...

Balkan beef kobasica, mildly smoked. A fully cooked all-beef sausage slow-smoked over hardwood for a deep, savory aroma and a clean kobasica bite. ...

The Balkan everyday bologna. Pileći parizer — smooth, mild chicken bologna with a clean flavor, fully cooked and ready to slice thin. The kid-frien...

Pljeskavice like this went straight onto the roštilj in the yard on a summer weekend, the smell carrying over the fence before anyone called you in...

Albanian-style smoked beef sudžuk. A firm, spicy dry sausage built on beef with garlic and crushed red pepper — the Albanian variant of the Balkan ...

Bosnia's link-sausage take on sudžuk. Slender beef-and-veal links seasoned in the smoky, spiced style of Bosnian dry sudžuk — but fresh-frozen, so ...

The Yugoslav-era teleća tirolska. A fully cooked, fine-grained veal salami in the Tyrolean-Balkan tradition — mildly spiced with paprika and a clea...

A can of beef loaf in the pantry meant breakfast was covered, sliced thin alongside eggs the way it's done back home. This is Cekin's Beef Loaf, a ...

Cekin chicken pâté. A smooth, mildly seasoned chicken spread in the everyday pantry-pâté tradition — soft, sliceable, ready straight from the can. ...

Cosmin's mici packet — the Romanian grill standard. Caraway + black pepper + thyme + garlic + sodium bicarbonate, calibrated for mititei the way Bu...

Poland's village pâté — the Cracovia line. Creamy pork-and-liver pâté in the wiejski tradition, made in the Polish-American smokehouse for the dias...

Warm burek from the pekara on the walk to school is a memory diaspora don't forget. Djerdan's Traditional Burek Pie, Beef & Potato (ground beef...

A burek pie like this was the Sunday breakfast that filled the whole kitchen with the smell of baked phyllo before anyone sat down. Djerdan bakes t...

Enjoy the ultimate convenience with Djerdan Beef Burek Sticks. These savory delights are filled with perfectly seasoned beef and wrapped in flaky p...

Burek like this came wrapped in wax paper from the pekara, still warm enough to burn your fingers on the walk home. Djerdan makes these beef burek ...

Mantija like this is a smaller bite of the same burek tradition, the kind sold by the piece at the pekara counter. Djerdan makes these beef-filled ...

Banja Luka-style ćevapi from northwestern Bosnia. The larger Republika Srpska variant — beef formed as flat strips of fused sausages cooked togethe...

Leskovac-style ćevapi — Serbia's spicy southern grill. Finger-shaped skinless beef sausages seasoned with chili and hot paprika from Serbia's grill...

The Balkan grilled beef patty — pljeskavica. Wide, hand-formed all-beef patties built for char and juice. Grill or pan-sear until well-browned, the...

Emsa Sarajevski Ćevapi — Sarajevo-style skinless beef sausage links (ćevapi), made in the U.S.A. and sold frozen. Premium ground beef seasoned the ...

The plate-sized XXL pljeskavica. The supersized restaurant-style Balkan beef patty — often wider than the lepinja itself, the way Bosnian and Serbi...

Eurostyle pork tongue sausage — deli cut. Whole pork tongues brine-cured, gently cooked, and pressed into a firm sausage in the Eastern European de...

Calabria's spicy soppressata. Coarsely ground pork pressed and dry-cured with peperoncino calabrese — Italy's southernmost chili — for a firm, fier...

The cutting board with sliced salami and cheese was always the first thing set out when family came to visit. This is Fratello e Sorella Finocchion...