Products

Kantarion oil was the remedy your baba trusted for burns and irritated skin, a jar that never left the shelf. Organherb's salve is made from organi...

Yarrow salve was the small tin in the medicine drawer for every bruise and scrape on the farm back in Serbia. Organherb blends organic yarrow, cale...

Organherb Organic Lily Salve harnesses the purifying and restorative properties of the lily. This gentle, nourishing salve is formulated to soothe ...

Organherb Tea Tree Salve is the tea-tree-based topical skin salve from Organherb, a US-based organic herbal body-care producer drawing on the Serbi...

Organherb VenoGel — horse-chestnut botanical leg gel in the 118g jar, the herbal-tradition leg-care formula Balkan and Slavic diaspora households k...

VenoGel is the tube kept in the bathroom cabinet for tired, aching legs after a long day standing. Organherb's VenoGel Extra Strength blends horse ...

Slovenia's Perutnina Ptuj chicken bologna. A fine-emulsion poultry bologna from Slovenia's largest poultry producer, smooth and mild — the lunchbox...

Pili Parizer — Filipino-style chicken bologna. A smooth, fully cooked chicken luncheon meat in the Filipino parizer tradition, soft enough to slice...

Croatia's beloved tea sausage. Finely cut pork and beef, dry-cured with selected spices for a smooth slice and a gentle savory finish — the Podravk...

The smell of ćevapi on the grill is the smell of every Balkan weekend — the roštilj smoking in the yard, the neighbors arriving before they were in...

Hand-formed Balkan grilled sausages. Short, skinless pork-and-beef links seasoned for the grill — chargrill or pan-sear for 3–4 minutes a side unti...

The smell of Kranjska sausages on the roštilj is a smell every Croatian household knows, sizzling away at a summer barbecue. Podravka, the Croatian...

Croatia's prized paprika-cured pork salami. Slowly dry-cured with traditional spices for a piquant, slightly spicy flavor and firm slice. A staple ...

Croatia's pileći parizer — Podravka recipe. A smooth, fully cooked chicken bologna in the everyday Yugoslav parizer tradition — soft, mild, the lun...

Podravka pork pâté with tomato. The Koprivnica classic — a smooth pork pâté finished with sweet tomato concentrate for a brighter, tangy edge under...

A can of spicy Podravka pâté spread thick on bread was breakfast on a rushed morning back home, the kind every kitchen kept stocked. Podravka — the...

Croatia's Srijem-style salami. Pork and beef dry-cured with sweet paprika for a rounded, slightly sweet bite — built for slicing paper-thin at a 45...

Croatia's juicy cooked ham sausage. Šunka u ovitku — exceptionally moist with 30% less fat than standard ham loaves, light enough for everyday slic...

Romania's everyday chicken frank. Lean chicken sausage in natural casing, gently seasoned and smoked for the home-kitchen frankfurter that anchors ...

A SpongeBob ice pop from the freezer case is the treat that gets kids racing to the checkout. This Popsicle SpongeBob SquarePants confection bar is...

Pringles Cheddar Cheese is the 21g individual mini-serve tube of the classic Pringles crisp in the Cheddar flavour — the smallest, most portable fo...

Pringles Cheddar Cheese is the 67g mid-size tube of the classic Pringles crisp in the Cheddar flavour — one of the most consistently popular Pringl...

Pringles Original is the 130g standard-size tube of the iconic saddle-shaped potato crisp in the Original flavour — the most widely sold and most g...

The big party-size can always shows up when the whole family gets together, passed around until it's empty. This is Pringles Party Stack Original P...