Products

Olympia Borș — Romanian fermented wheat-bran sour soup base, bottled liquid. Olympia's traditional borș alimentar in the bottle pour — the wheat-br...

Olympia Tecuci Iute — Romania's spicy mustard, mititei pairing. Olympia's spicy variant from Tecuci — vinegar-sharp with the chili-warmth the Roman...

Perla Harghitei provides a distinctively crisp, naturally sparkling mineral water with a refreshing effervescence. Sourced from deep underground, i...

Pili Parizer — Filipino-style chicken bologna. A smooth, fully cooked chicken luncheon meat in the Filipino parizer tradition, soft enough to slice...

This U-shape phyllo pie offers a uniquely savory cabbage filling, a beloved regional specialty. Bake it until golden and enjoy it as a hearty break...

This U-shape phyllo pie features a delightful, savory feta cheese filling encased in crispy pastry. It's perfect for a quick and satisfying breakfa...

Romania's everyday chicken frank. Lean chicken sausage in natural casing, gently seasoned and smoked for the home-kitchen frankfurter that anchors ...

Poland's village pâté with dill. A smooth pork spread finished with fresh koperek — the herb of Polish summer cooking. Bright and light on dark rye...

Taste the sunshine of Romanian orchards in every spoonful! Raureni Apricot Preserve brings you the sweet, authentic flavor of ripe apricots, just l...

Carpathian caise, dulceață. Răureni's apricot preserves — Romanian orchard fruit kept in soft pulp set, the spoon-sweet finished on a saucer beside...

Experience the vibrant taste of Romanian tradition with Raureni Bitter Cherry Preserve. Crafted from juicy, sour cherries, this preserve captures t...

Add a tangy, crisp counterpoint to any meal with Răureni pickled cauliflower. These bright florets are a staple on meze platters, bringing a refres...

Răureni compot de visine — Romania's sour cherry compote in light syrup, the Bucharest-pantry winter-dessert classic. Tart-bright, ruby-glossed, fr...

Dulceață de gutui, Romanian classic. Răureni's quince spoon-sweet — autumn fruit cooked slow to glassy amber, served alongside cold water and tea i...

Dulceață de vișine, ruby set. Răureni's sour cherry preserve — Romanian orchard vișine kept whole in tart-sweet syrup, the spoon-sweet ritual that ...

Romania's magiun de prune from Răureni — slow-cooked plum butter with no added sugar, the Bucharest-pantry pekmez classic. Thick-glossy, dark-mahog...

Carpathian petal tradition. Răureni cooks rose petals the old way — soft set, perfumed, the dulceață spoon-sweet served alongside cold water and Tu...

Carpathian măceșe, slow-cooked. Răureni's rosehip — wild Romanian fruit reduced to a deep amber set, the dulceață spoon-sweet that finishes a Bucha...

Romania's gogosari from Răureni — sliced round red peppers in clean vinegar brine, the Bucharest-pantry classic. Sweet, snap-firm, tangy-bright. La...

Discover the vibrant and spicy flavors of traditional Zacusca. This savory vegetable spread offers a delightful kick, perfect for spreading on toas...

Romania's sweetened chestnut puree from Răureni — slow-cooked chestnut into silky spread, ancestrally Romanian. Pale amber, nutty-mellow, the Bucha...

Experience the rich, earthy flavors of traditional Romanian cuisine with this delightful spread. This zacusca offers a harmonious blend of vegetabl...

Răureni Zacuscă Picantă — Romanian chili-warmed autumn preserve. The Picantă variant of Răureni's zacuscă line — slow-cooked gogoșari and eggplant ...

Răureni Zacuscă with Mushrooms — Carpathian-forest register. Răureni's mushroom variant of the Romanian autumn preserve — roasted gogoșari and eggp...