Products

Jolly Dalia Romanian Cheese 380g — Romanian telemea-class cheese in the 380g (13.4oz) format from Jolly, anchored in the Romanian brined-cheese tra...

Jolly Rucar Cheese, Romanian Sheep's Milk — Romanian sheep-milk cheese in the 480g (16.9oz) format from Jolly, the Rucar regional variant of the Ro...

Jolly Therry Smoked Cheese — Romanian smoked cheese in the 340g (12oz) format from Jolly, anchored in the Carpathian smokehouse tradition where pas...

Kandia ROM Double Rum Chocolate Bar is the Double variant of the iconic Romanian ROM bar — the same dark chocolate and rum-flavoured cream combinat...

Kandia ROM Infinit Rum Chocolate Bar with Nuts and Biscuits is a 37g Romanian chocolate bar in the legendary ROM format — a rum-flavoured milk choc...

Kandia ROM is a milk chocolate bar with a rum-flavored cream filling — the iconic Romanian chocolate that Kandia launched in 1964 wrapped in the tr...

Kandia ROM Rum Chocolate Bar with Milk is the milk-chocolate version of the iconic Romanian ROM bar — the same rum-cream filling in a lighter, swee...

The ROM bar, with its blue-yellow-red wrapper, is one of the most recognized chocolate bars to come out of Romania — the kind kids traded at school...

Gem de caise, soft amber. Livada's apricot — Carpathian orchard fruit cooked smooth, the everyday Romanian breakfast jam from the gem-and-dulceață ...

Livada Apricots in Syrup — Romanian dessert-jar standard. Whole apricots in light syrup, the Romanian pantry's pâine-de-țară breakfast pour and the...

Serbia's baby krastavci from Livada — small whole cucumbers in vinegar brine, snap-firm, dill-tinged. The starter-size jar Vojvodina kitchens stock...

The jar of sweet chestnut puree that turns into a Mont Blanc dessert or a cake filling every winter, the same flavor as roasted chestnuts from a st...

Livada Dill — Serbian-pantry pickle herb. Dried mirođija for the krastavci brine, the salmon roast, the sour-cream sauce that finishes potato salad...

Livada's gogosari in the family-host jar — Serbia's sliced round red peppers scaled for the holiday crowd. Sweet flesh, vinegar-clean brine, snap-f...

Serbia's gogosari from Livada — sliced round red peppers in clean vinegar brine, snap-firm and sweet. Lacto-bright finish, no heat, the Belgrade-pa...

Livada Zacuscă Țărănească Picantă — Romanian peasant-style, chili register. The hot Țărănească variant — chunky gogoșari and eggplant slow-cooked w...

Livada Lovage — Serbian-pantry čorba secret. Dried selen leaves, the herb every Serbian grandmother adds to soup that the recipe never mentions and...

Livada Mititei Seasoning Mix is a 20g packet of the traditional spice blend for mititei from Livada — the Serbian-market herb and seasoning brand —...

Livada Parsley — Serbian-pantry peršun standby. Dried parsley flakes for the soup pot when fresh isn't in the fridge. Stir into čorba in the last s...

Gem de piersici, summer pour. Livada's peach — Romanian orchard fruit cooked to a soft golden set, the lighter foil to the heavier plum and sour-ch...

Gem de gutui, slow-cooked. Livada's quince jam — Romanian orchard fruit reduced to a deep amber set, 100% gutui with no apple or grape filler. The ...

The smell of rosemary on roasting meat was the smell of Sunday lunch at home. Livada makes these dried rosemary leaves, a Serbian herb, 20g (0.7oz)...

Livada Rum Essence — Serbian-pantry concentrated rum flavoring for the rum-ball jar. Concentrated rum flavoring in the Livada Serbian-pantry small-...

Livada Salata de Vinete — Romanian eggplant-salad register. Pure roasted-eggplant Romanian classic — fire-charred, mashed smooth, finished with oil...