Products

A cold bottle of fruit drink in the fridge was the treat waiting after school, poured into a glass without asking twice. Square makes this Red Mult...

A can of gołąbki, cabbage rolls stuffed and simmered in tomato sauce, is a taste of Polish and Eastern European family dinners. Square packs these ...

Sweet Box Blue Tractor Fruit Jelly is a 10g novelty candy — a small fruit-flavoured jelly sweet packaged in a miniature blue tractor-shaped contain...

Sweet Box Minions Fruit Jelly with Toy is a 10g children's novelty candy — a small fruit-flavoured jelly sweet packaged with a collectible miniatur...

A Polish lager cracked open at a family gathering carries the same easy, familiar taste people grew up with back home. This is Janosik Jasne Pełne,...

Poland's grillowa — built for the grill. Plump pork links dry-cured and lightly smoked in the Tarczyński recipe, scored before cooking to maximize ...

Poland's classic kabanos snack stick. Slender pork sticks dry-cured then slow-smoked over beech in the Tarczyński recipe, with the signature pepper...

Vavel Kozacka Mustard — the Polish coarse-grain Cossack-style standard. Vavel's Kozacka pour from the Polish Wawel-Krakow heritage — coarse-grained...

A jar of Polish sauerkraut with carrots on the counter is the taste of the fermenting crocks every Polish household keeps in the cellar. Vavel, a P...

Vitarol Chrzan Tarty — Polish grated horseradish, Wielkanoc table essential. Vitarol's grated chrzan from the Polish preserving tradition — root-pu...

A jar of dill pickles like this cut through every heavy plate of food, sharp and sour alongside meat and bread. Vitarol makes these dill pickles — ...

A jar of tangy red cabbage salad on the table was the easy side dish that went with almost anything grilled. Vitarol's Red Cabbage Salad is a pickl...

Vitarol's piquant pickle medley — Poland's take on a Greek-salad brine, all peppers, cucumber, and carrot with a spice-edged finish. Crisp, vinegar...

A jar of sour cabbage on the counter is a fixture in a Polish kitchen the same way pickled vegetables are back in the Balkans, something sharp to c...

A box of Wawel pralines on the table after Sunday lunch means dessert has arrived, one chocolate at a time. Wawel makes these cherry-vodka flavored...

The milder square is the one that disappears first from the box before the coffee is even poured. Wawel, making chocolate since 1898, presses this ...

A square of dark chocolate broken off after dinner is a small ritual on its own, especially from a maker as old as this one. Wawel, making chocolat...

Wawel Fat Reduced Cocoa Powder — the Polish Kraków house's lighter cocoa for baking. Defatted unsweetened cocoa powder from the Wawel Polish chocol...

Poland's Paris-style kabanos. Slender pork sticks dry-cured and smoked the Polish way, finished with a milder seasoning profile aimed at the Wester...

A cold Żubr opened after a long day outside was as much a ritual as the meal itself. Żubr Strażnik Puszczy is a Polish lager, original recipe, in a...

A shot of Żubrówka, poured with apple juice the way it's mixed at parties, carries the smell of the Białowieża forest into the glass. Żubrówka flav...

A porter like this was the darker, heavier beer you'd reach for on a cold evening back in Poland, different from the everyday lager. Żywiec Brewery...

Żywiec was the beer at every backyard grill-out back in Poland, the bottle everyone recognized from the label alone. This premium lager is proudly ...