Products

The Lion bar was the treat you begged for at the kiosk on the walk home from school, its white-chocolate wrapper standing out from the rest of the ...

A bright pink bottle of Piccolo soda at a birthday party is a taste many Polish kids grew up with. Piccolo makes this strawberry-flavored carbonate...

Grabbing a cold, bright-pink bottle of Polish soda from the corner shop fridge is its own small summer memory for anyone who grew up in Eastern Eur...

Polan Adżyka — the Polish-distributed Caucasian fiery condiment. Adżyka in the Polan line — the Polish-import register of the fiery Georgian-Russia...

A jug of kompot on the table was as automatic as bread at a Polish family meal, poured for the kids before anyone even asked. This is Polish Garden...

Wiśniówka is the deep-red cherry cordial that sits in the back of a Polish grandmother's cabinet, poured out only for guests and holidays. Polonais...

A shot of cytrynówka lemon liqueur is the toast poured after a big family dinner, sharp and bright at the end of a heavy meal. Polonaise makes this...

Poland's village pâté with marjoram. Creamy pork pâté blending liver, fat, and meat with aromatic majeranek — the herb that anchors Polish meat coo...

Poland's village pâté with dill. A smooth pork spread finished with fresh koperek — the herb of Polish summer cooking. Bright and light on dark rye...

Poland's village pâté with mushrooms. A velvety pork spread enriched with pieczarki — the everyday Polish champignon. The earthy mushroom notes rou...

Poland's village pâté with mushrooms. A velvety pork spread enriched with pieczarki — the everyday Polish champignon. The earthy mushroom notes rou...

The jar of pickled celeriac strips on the table, tangy and crisp alongside a winter roast, is a small taste of a Polish pantry back home. Rolnik ce...

Poland's pickled pepper quarters from Rolnik — wide red bell pieces brined sweet and tangy, ready to plate without any prep. Soft-firm texture, bri...

A jar of sour cherries in syrup means kompot simmering on the stove or a spoonful over cake in a Polish kitchen. This is Rolnik Pitted Sour Cherrie...

Poland's bestselling sliced salami. Sokołów's category leader — pork dry-cured, smoked, and matured into a firm slice with a milder, smokier profil...

Hunter's stew was the pot that simmered all day on a cold Polish weekend, thick with pork and cabbage. Sokołów makes this one in Poland, canned at ...

Meatballs in gravy from a can was the shortcut dinner that got you through a busy week back in Poland, spooned straight onto a plate of potatoes. T...

Solidarność Krówki Milk Cream Fudge Candies are 286g of the iconic Polish milk fudge — soft, melt-on-the-tongue cream toffee wrapped individually i...

Soplica Wiśniowa — Polish cherry-infused vodka built on the country's centuries-old nalewka tradition. Real fruit, real spirit, just enough sweetne...

Polish holiday dinners end with a small glass of something sweet and strong, and hazelnut Soplica is the one that always gets poured. This liqueur ...

A shelf of fruit liqueurs like this one is a fixture in many Polish kitchens, poured out in small glasses after a big meal. Soplica makes this Quin...

Raspberry Soplica is the other bottle that comes out once the main course is cleared and dessert's not quite ready yet. This is vodka with natural ...

Polish Christmas markets smell like this — spiced gingerbread dipped in chocolate, sold from little wooden stalls in the cold. These are Krakus gin...

Square Red Borsch Soup Mix — Polish instant barszcz packet for the diaspora kitchen. The Square Polish-American pantry line in the red-beet borscht...