Products

A bottle of Macedonian red on the table meant the good dishes were coming out. Stobi Winery makes this Merlot, vintage 2019, 750ml (25.4fl oz). Ser...

Stobi Vranec Classic — North Macedonia's flagship indigenous red, made from the Vranec grape that gives Balkan tables their everyday dark wine. Vib...

A bottle of Macedonian red wine opened for a family gathering carries the same warmth as the toast that follows. Stobi Winery blends this Cabernet ...

Strumka Pear Flavored Soda is a 1.5L Macedonian carbonated pear soft drink — sweetly fruited, lightly sparkling, and delivering the classic kruška ...

A plate of almond gurabija cookies on the holiday table is a familiar sight at Macedonian celebrations. Sunday makes these almond gurabija biscuits...

A tin of kolači like these disappears fast at afternoon coffee, sweet biscuits with a jammy center everyone reaches for first. Sunday makes this Li...

Sunday Vanilica — Macedonia's traditional vanilla cookie filled with forest-fruit jam and dusted with powdered sugar, the slava-table sweet every M...

Tikveš Alexandria — a Macedonian dry red from the Tikveš winery, the country's most prominent producer in the Tikveš wine valley. Robust, structure...

A glass of white wine poured at a Macedonian family celebration is how the toasts usually start. Tikveš makes this Alexandria semi-dry white wine i...

A glass of Tikveš red wine poured at a family celebration is a familiar toast in Macedonian households. Tikveš bottles this Cabernet Sauvignon, Spe...

Tikveš Chardonnay — a Macedonian dry white from the country's largest winery, built on Burgundy's most-planted international varietal. Crisp, food-...

Tikveš Kavadarka — a dry Macedonian red from the country's largest historic winery, named for the village of Kavadarci at the heart of the Tikveš r...

Tikveš Smederevka — Macedonia's everyday white made from Smederevka, an indigenous Balkan grape that produces clean, refreshing wines built for the...

Tikveš T'ga Za Jug — a Macedonian semi-dry red built on Vranec, the country's signature indigenous grape, named after a famous Macedonian poem. Rob...

Va-Va Ajvar With Cheese — the Macedonian breakfast shortcut. Kapija-pepper mash folded with bijeli sir into a single spread — the morning plate of ...

Sarma night in Balkan homes always started with a stack of soft cabbage leaves ready to be rolled around rice and meat. Va-Va Premium Foods packs t...

Va-Va Cabbage Leaves are whole preserved sour cabbage leaves from Va-Va Premium Foods — the pliable, tangy brined cabbage leaves that the Macedonia...

Va-Va Cannellini White Kidney Beans — Macedonian-sourced dried beans in the household sack. Plump white kidney beans in the Va-Va Premium Foods pan...

Macedonia's cherry pepper in Va-Va's family-size pour — small round red peppers, brined sweet-hot, jewel-bright in the jar. Crisp skin, juicy flesh...

Va-Va Eggplant Salad is a Macedonian-style roasted eggplant spread — the pljuvano meso or mashed eggplant preparation that appears across the Balka...

Macedonia's baby gherkins from Va-Va in the standard pour — small whole cucumbers in vinegar-clean brine, snap-firm and dill-tinged. The Skopje-kit...

A jar of baby gherkins like this is the crunchy side that lands on the table next to cold cuts and bread. Va-Va Premium Foods packs these extra-cla...

Fig jam like this brings back the smell of the kitchen in late summer, figs simmering down into something sweet enough to spread thick on bread. Va...

Macedonia's fire-roasted kapija from Va-Va — peppers charred over open flame, peeled by hand, packed in garlic-warm oil. Smoke-deep, glossy red, me...