Products

Ohrid's Homemade Fine Egg Noodles — Macedonian Lake-Ohrid family-recipe pasta. The fine egg-noodle cut from Ohrid's Homemade Macedonian line — soft...

Paleta 7 Blue Egg Dye — the Macedonian Easter blue for the multicolor Pisanka basket. Blue egg-dye crystal from the Paleta 7 Macedonian Easter-baki...

Paleta 7 Green Egg Dye — the Macedonian Easter green for the Velikden basket. Green egg-dye crystal in the Paleta 7 Easter-baking line — the spring...

Paleta 7 Red Egg Color — the Macedonian Easter red for Velikden eggs. The signature deep-red egg dye in the Paleta 7 Macedonian Easter-baking line ...

Pelafino Bucati Noodles — Macedonian hollow-tube pasta. The thin hollow pasta shape Pelafino's Skopje line presses for the everyday Macedonian tabl...

Pelafino Farm Noodles — Macedonian rustic short-pasta shape. The farm-cut short-pasta from Pelafino's home-style Skopje line — a slightly irregular...

Pelafino Jungle Noodles — Macedonian fun-shape pasta for the kids' plate. Animal and tree-shaped pasta from the Pelafino Skopje home-line — the chi...

Pelafino Shell Noodles — Macedonian short-shape pasta for the family plate. The conchiglie-style shell shape from Pelafino's Skopje home-line, desi...

Crunchy, savory, and brimming with wholesome goodness, these Mediterranean crackers taste just like home. Their satisfying snap and subtle flavor m...

Stobi Cabernet Sauvignon — a Macedonian dry red built on Bordeaux's signature varietal, from the Tikveš wine region. Rich dark-fruit character with...

Stobi Merlot Vintage 2019 — a Macedonian dry red built on Bordeaux's signature varietal, vintage 2019. Soft plum and cherry character; a modern-cla...

Stobi Vranec Classic — North Macedonia's flagship indigenous red, made from the Vranec grape that gives Balkan tables their everyday dark wine. Vib...

Stobi Cabernet Merlot Selection — a Macedonian dry red blend from the Tikveš wine region, built on the classic international Bordeaux pair. Rich, s...

Sunday Gurabija Almond offers the comforting, tender bite of a homemade cookie, just like grandma made. These delicate almond biscuits are subtly s...

Linzer-cookie filling, jarred. Sunday's Black Forest jam — dark cherry-berry blend cooked thick enough to hold a Linzer thumbprint without running....

Sunday Vanilica — Macedonia's traditional vanilla cookie filled with forest-fruit jam and dusted with powdered sugar, the slava-table sweet every M...

Tikveš Alexandria — a Macedonian dry red from the Tikveš winery, the country's most prominent producer in the Tikveš wine valley. Robust, structure...

Tikveš Alexandria Semi-Dry White — a Macedonian white from the country's largest historic winery. Bright citrus and orchard fruit with a gently off...

Tikveš Cabernet Sauvignon Luda Mara — a Macedonian dry red from Tikveš winery's Special Selection lineup, named for the legendary Macedonian heroin...

Tikveš Chardonnay — a Macedonian dry white from the country's largest winery, built on Burgundy's most-planted international varietal. Crisp, food-...

Tikveš Kavadarka — a dry Macedonian red from the country's largest historic winery, named for the village of Kavadarci at the heart of the Tikveš r...

Tikveš Smederevka — Macedonia's everyday white made from Smederevka, an indigenous Balkan grape that produces clean, refreshing wines built for the...

Tikveš T'ga Za Jug — a Macedonian semi-dry red built on Vranec, the country's signature indigenous grape, named after a famous Macedonian poem. Rob...

Va-Va Ajvar With Cheese — the Macedonian breakfast shortcut. Kapija-pepper mash folded with bijeli sir into a single spread — the morning plate of ...