Products

Ferrero Rondnoir Ice Cream — the 70ml (2.4fl oz) Italian Ferrero Rondnoir bonbon-format ice cream, distributed through Bulgarian dairy channels and...

A tin of anchovies in olive oil brings back the smell of a seaside market, salty and rich. Flott packs these flat anchovy fillets in pure olive oil...

Forno Bonomi Savoiardi are Italian ladyfinger biscuits from Forno Bonomi, one of the historic Veneto bakers that has produced the canonical Savoiar...

Forno Bonomi Savoiardi in the 200g format are the same dry, airy sponge ladyfinger biscuits in a smaller-batch size — the Italian biscotto that abs...

Forno Bonomi Savoiardi are dry, airy sponge ladyfinger biscuits — the classic Italian biscotto that absorbs espresso and liqueur without disintegra...

Fratelli Mantova Roasted Garlic Alfredo Sauce is a 350g jar of creamy Italian-style white pasta sauce with roasted garlic from the Mantova family b...

A vegan pesto like this means the meze platter doesn't have to skip anyone at the table. Fratelli Mantova, an Italian maker founded in 1960, blends...

Fratelli Mantova Basil Pesto with Avocado Oil — Italian pesto, modern oil base. Fratelli Mantova's basil pesto in the avocado-oil reformulation — f...

Basil and good olive oil is the smell of a proper Italian kitchen before dinner's even started. This one comes from Fratelli Mantova, an Italian ol...

Savoiardi soaked in coffee is what turns into tiramisu for a special dinner, the biscuit that always waits in the pantry for that occasion. This is...

Glacia Mint Hard Candies are classic mint-flavoured hard candies — the clean, cooling confection in the transparent hard-candy format where pure pe...

I Siciliani crunchy pistachio cream spread — Italy's Sicilian-pistachio-orchard tradition in spread form, with whole pistachio bits suspended throu...

Kinder Bueno — Ferrero's crisp wafer rolls filled with hazelnut cream and wrapped in milk chocolate. The two-bar pack that has lived in Balkan scho...

Kinder Country is a milk chocolate bar with a thick layer of crunchy cereal filling — the Ferrero Kinder house's cereal bar, where toasted puffed g...

The hippo-shaped wafer bar traded piece by piece in school lunch boxes, always gone before recess ended. Ferrero makes this cocoa-flavored Happy Hi...

Le Specialita Italiane Siracusa Lemon Filled Hard Candy are Italian lemon hard candies with a liquid lemon center — the Le Specialita Italiane form...

Loacker Classic Alpine Milk Wafer — the cream-filled wafer that built Loacker's reputation across Europe. Light, crisp layers and a clean milk-crea...

Loacker Classic Double Choc Wafer — alpine wafer layered with cocoa cream and fully enrobed in chocolate. Two stages of chocolate in one bar; the i...

Loacker Classic Hazelnut Wafer — the alpine wafer filled with roasted-hazelnut cream that built Loacker's nut-cream reputation. Light, layered cris...

Loacker Classic Peanut Butter Wafers — single-serve alpine wafer filled with smooth peanut-butter cream. The pocket-size version of Loacker's newer...

The plain Loacker wafer stacked with chocolate cream was the reliable snack from every corner store back home. A. Loacker of Bolzano, Italy (founde...

Dark chocolate and roasted hazelnuts wrapped in a crisp wafer — the patisserie treat that turns an ordinary afternoon into something special. A. Lo...

Loacker's peanut butter wafers were the export-shelf treat that showed up in specialty shops, a twist on the classic wafer with a nutty American fl...

Loacker wafers are the crisp, foil-wrapped bar found in bakeries and cafés across the Alps, a taste that traveled well beyond South Tyrol. Founded ...