Products

Melissa Spaghetti No. 6 — Greek mainland spaghetti, standard cut. Melissa's Greek pasta-house long spaghetti in the No. 6 standard gauge — the ever...

Mezap Halva with Cocoa brings a rich, chocolatey twist to a beloved classic. Its dense, satisfying texture and deep cocoa notes are incredibly comf...

Savor the authentic taste of Thessaloniki with this traditional halva, studded with pistachios. The rich, nutty flavor and satisfyingly flaky textu...

Misko Macaroni No. 5 — Greek long-tube pasta for pastitsio. The long thick tube cut from Misko's Greek pasta house — the No. 5 gauge that anchors t...

Misko Macaroni No. 6 — Greek thick-tube pasta for the family table. The No. 6 gauge from Misko's Greek macaroni line — a hair thinner than No. 5, t...

Palirria Gigantes — Greek Evia recipe, starter jar. Palirria's 1957 Evia-island line in the small household pour — large white beans slow-cooked in...

Pindos Sheep's Milk White Cheese — Greek sheep-milk feta-style cheese in the 907g (2lb) format from Pindos, anchored in the Greek mountain-dairy tr...

These candied orange slices in syrup are a beloved sweet treat. Enjoy their chewy texture and intense citrus flavor after a meal, or offer them to ...

Greece's walnut spoon sweet from Saradis — whole walnuts slow-cooked in clear syrup, the Aegean welcome-guest tradition. Glossy-dark, syrup-soaked ...

Zanae Gigantes — Greek Thessaloniki recipe, starter jar. Zanae's 1930 Thessaloniki line in the small household pour — large white beans slow-cooked...

Zanae Spinakorizo — the Greek spinach-and-rice ready meal in the heat-and-serve can. Tender rice cooked with spinach, olive oil, and dill in the Za...

Zenith Cod Liver in Oil — Greek-distributed Slavic-pantry classic. Cod liver in oil packed for the diaspora pantry — the Slavic-and-Baltic deli sta...