Products

Alpia Edel Marzipan Chocolate Bar is a 100g German milk chocolate bar with a smooth marzipan filling — marzipan paste enrobed in Alpia's mild milk ...

Alpia Knackige Haselnuss Milk Chocolate Bar is a 100g German milk chocolate bar generously studded with whole crunchy hazelnuts — the Stollwerck fa...

Amore Mio Piasten Cherry Liqueur chocolates are dark chocolate pralines with a whole cherry soaked in liqueur at the center — the German-tradition ...

Appel Herring Fillets in Creamy Horseradish — German 1879 sharp-cream cure. Appel's Hamburg-house herring fillets folded into a creamy horseradish ...

Appel Herring Fillets in Dijon Mustard Sauce — German 1879 sharp cure. Appel's Hamburg-house herring fillets folded into a Dijon mustard sauce — th...

Appel Herring Fillets in Dill-Herb Cream — German 1879 house. Appel's herring fillets folded into a creamy dill-and-herb sauce — the German Hamburg...

Herring fillets like these have long been the appetizer that opens a proper spread of bread, butter, and pickles. Appel, making fish specialties si...

Sweet chili herring was the jar that always surprised the cousins visiting from the old country, half fish counter and half something new. This is ...

Appel Herring Fillets in Tomato & Curry Sauce — German 1879 fusion cure. The Hamburg-house herring fillets folded into a tomato sauce warmed wi...

Herring on dark bread was the after-school snack in half the households across the old country, straight from a tin kept in the fridge door. This i...

The paprika-red jars at the fish counter always meant someone was setting out a spread for guests. This is Appel's herring fillets in paprika cream...

A tube of hand cream by the kitchen sink, the chamomile scent lingering after the dishes are done, is a small detail a lot of us remember from a mo...

Hands cracked from winter chores, soothed at night with a chamomile-scented cream, is a small comfort a lot of households know. This is Atrix Inten...

Bavarian Hof Fadennudeln — German thin-thread egg pasta for the soup pot. The thread-fine egg-noodle Fadennudeln cut — designed to float in a clear...

Bavarian Hof Spiral Egg Noodles — German corkscrew egg pasta. The spiral German egg-noodle from the Bavarian Hof line — geometry that holds cream s...

Bechtle Bavarian Egg Spaetzle — Schwäbisch Hall 1880 house tradition. Bechtle's Bavarian-style Spätzle from the Schwäbisch Hall house — egg-rich, s...

Bechtle Spaetzle — Schwäbisch German egg-noodle tradition since 1880. Bechtle's Schwäbisch Hall house presses the soft egg-rich dumpling pasta in t...

A tin of chocolate-dipped fruit jellies always came out when guests visited. This is Berggold's Gelee Aprikosen, apricot jelly candy coated in dark...

Berliner Geschichte — German specialty condiment sauce. Berliner Geschichte's specialty sauce in the German Brotzeit register — savory-deep, ready-...

Birkel Schwäbische Spätzle — Württemberg German egg-noodle since 1874. Birkel's century-and-a-half Schwäbisch house presses the classic Spätzle — s...

A round of cold lager passed around the table is as much a part of a backyard grill as the meat itself, no matter whose backyard it is. This is Bis...

Bismarkhbrau Pilsner — a German pilsner-style lager with classic hop-forward character. Crisp, clean, and dry; pilsner brewed in the traditional Ge...

Black Forest Girl Spaetzle — German Schwarzwald-style egg-noodle. The pre-formed Spätzle pour from the Black Forest Girl line — soft egg-dumpling p...

Breitsamer creamy mountain flower honey — Germany's whipped-set Alpine wildflower nectar, pale ivory and spreadable. Multi-floral, butter-soft, the...