Products

Kindzmarauli is the wine most tied to Georgian supra toasts, the semi-sweet red poured for the first health of the night. Kakhuri Gvinis Marani (KG...

Kakhuri Gvinis Marani Kindzmarauli — a Georgian semi-sweet red from the Kvareli area of Kakheti, made from indigenous Saperavi grapes. Deep color, ...

Khomli's Georgian BBQ rub — the mtsvadi spice. Coriander + blue fenugreek + marigold (Georgian saffron) + black pepper + dried garlic — the Tbilisi...

Khomli's Imeretian saffron — marigold petal, ground. Not crocus saffron — this is the dried Mexican-marigold petal that Western Georgia uses for th...

Khomli's borscht packet — the Georgian-Russian crossover blend. Coriander + bay + black pepper + paprika + dried garlic + the dill-edge that finish...

The seven-herb blend that makes Georgian chicken Georgian. Khomli's khmeli-suneli — coriander + blue fenugreek + marigold + summer savory + dill + ...

Khomli's shashlik blend — the Caucasus skewer packet. Coriander + black pepper + paprika + blue fenugreek + dried garlic — calibrated for the lamb-...

Svanetian salt — the herb-and-garlic salt of the Caucasus high country. Khomli's blend of coarse salt + dried garlic + blue fenugreek + coriander +...

Khomli Tkemali — Georgian plum sauce, the chicken-tabaka pairing. Khomli's tkemali in the Georgian tradition — sour plum reduced with garlic, coria...

A small glass of brandy always came out at the end of dinner, poured slow for whoever was still at the table. This is Knights Brandy VSOP, bottled ...

Leader Foods Smoked Imereti Cheese — Georgian Imereti regional cheese in the 99g (3.5oz) small format, the smoked variant of the canonical Imereti ...

Summer mornings back home often started with a cold glass of mango juice next to warm bread on the table, sun already up before anyone else was. Th...

Hot afternoons growing up meant a cold glass of guava juice passed around the yard, pink and sweet enough to make the heat bearable. This bottle is...

A glass of fruit juice on the breakfast table is what gets poured before school, cold from the fridge. MarcoPolo makes this Pomegranate Blueberry J...

Medea Alazani Valley — a Georgian semi-sweet red from the Kakheti region, made from indigenous Saperavi grapes. Soft, fruit-forward, and gently swe...

A cold bottle of Georgian lemonade at a summer barbecue is how many gatherings start, poured next to the grill. Natakhtari makes this berberis-flav...

A semi-sweet red like this is what gets poured at a Georgian family table, alongside a spread that never seems to end. Medea bottles this Alazani V...