Products

Experience the robust, aromatic essence of Franck Sage Tea, revered for its earthy and slightly bitter notes. Brewing a cup of kadulja is a ritual ...

Franck Soda Bikarbona — the Zagreb Franck-house baking soda for Croatian baking. Pure sodium bicarbonate in the Franck Croatian-pantry pour — the Z...

Savor the subtly sweet and herbaceous aroma of Franck Thyme Tea, known as majčina dušica. This fragrant tea is a comforting companion, perfect for ...

Find soothing comfort in a warm cup of Franck Uvin Uva Ursi Herbal Tea. This traditional herbal infusion is a familiar staple in many Balkan homes,...

Croatia's Gavrilović pork liver pâté. A smooth, deeply savory liver spread from the Petrinja smokehouse — the brand on Croatian pantry shelves sinc...

Croatia's Gavrilović pork luncheon pâté. A creamy pork pâté from the Petrinja smokehouse — the brand on Croatian pantry shelves since 1690, the old...

A tub of pork pâté spread thick on bread is breakfast the way Balkan meat houses have made it for generations. This is Gavrilović Pork Pâté, 100g (...

Čajna pašteta showed up on morning toast before school, spread thin on fresh bread with a cup of tea. Gavrilović, family owned since 1690, makes th...

Grude Red Wine Vinegar — a Croatian red wine vinegar in the larger family-kitchen format, suitable for everyday dressings, marinades, and preserves...

Hina Djuvec Rice is a pre-seasoned rice mix with dried vegetables and spices in the djuvec tradition — the Balkan vegetable rice in a convenient fo...

Hina Reserva — the home-style Croatian ajvar premium tier. The Reserva line keeps the chunky hand-mashed texture and denser kapija ratio that mass-...

Hina Hot Ajvar — Croatian heat register, family jar. The chili-warmed version of the Hina Croatian recipe — kapija-pepper mash with eggplant velvet...

Croatia's table-side feferoni done hot — Hina's signature jar, brined snappy with a measured heat that lingers just long enough. Crisp green pepper...

Hina Lutenica — chunky tomato-pepper spread, family format. The tomato-rich cousin of ajvar — kapija pepper, ripe tomato, onion, slow-cooked to a m...

Hina Mild Ajvar — Croatian eggplant blend, family pour. Hina's Croatian recipe carries the eggplant-rich body and oil-glossed finish that distingui...

Croatia's mix salad in Hina's family-size jar — cauliflower, carrot, gherkin, and pepper in a vinegar-clean brine, snap-firm through the brine line...

Croatia's roasted red pepper fillets in Hina's pour — fire-kissed kapija peppers, peeled silky, packed in garlic-warm oil. The fillet-cut for cooks...

Hina's whole roasted red peppers — Croatia's kapija country in the jar, fire-charred, peeled soft, garlic-oil bathed. Smoky-sweet, glossy red, melt...

Croatia's sour cabbage leaves from Hina in the family-host jar — whole brined leaves ready to wrap, scaled for the Dalmatian sarma bake. Soft-pliab...

Croatia's tomato peppers with cabbage from Hina in the family-host jar — round sweet-red peppers, cabbage-filled, scaled for the holiday crowd. Sna...

Indo Puff Pastry Dough Squares are a 624g package of ready-to-use puff pastry sheets — pre-cut squares of laminated wheat pastry dough from Indo, t...

Jadranka Sweet Paprika — Macedonian volume pour. Skopje-house ground sweet kapija in the kitchen-volume jar — the format the diaspora restaurant ki...

Jars of roasted red pepper ajvar lined up on the balcony each autumn are a fixture of Balkan family kitchens. Jadranka's Hot roasted vegetable spre...

Croatia's yellow paprike kisele from Jadranka — long pale fillets in vinegar-clean brine, snap-firm, herb-tinged. The fillet-cut Croatian pickle fo...