Products

Pag island salt on lamb roasted slow over an open fire tastes like the Adriatic itself. This is Solana Pag's Paska Morska Sol Sitna Jodirana, a fin...

Štampar Graševina — a Croatian dry white from the Štampar winery, built on Croatia's most-planted indigenous grape, Graševina. Bright, food-friendl...

Stina Cuvée White 2020 — a Croatian Dalmatian dry white from Stina winery on the island of Brač, vintage 2020. Crisp, mineral, and food-friendly; a...

This is the dark red wine poured alongside grilled lamb on the Dalmatian coast, glass after glass as the evening runs long. Terra Madre's Plavac Ma...

The kilo pour for the household that cooks every night. Vegeta original — 1959 Koprivnica recipe, salty-savory granule blend the Balkans built ever...

The travel-jar Vegeta — the carry-on pour. The small format the diaspora cook tucks into a carry-on or sets next to the stove in a rental kitchen. ...

The smaller container of the same seasoning that lives in the kitchen cabinet, refilled again and again. Vegeta all-purpose seasoning comes in a 17...

The starter shake for the small kitchen. Vegeta in the apartment-size jar — Croatian Koprivnica original recipe since 1959. The format the diaspora...

The mid-size pour, weeknight pantry standard. Vegeta in the format that lasts a Croatian household a month of regular cooking. Salty-savory granule...

Vegeta Gourmet, the soup-mix variant. Heavier on dehydrated vegetables than the classic shake — built to dissolve into water and become broth in on...

Grandmother kept the paprika tin right next to the stove, a spoonful going into every pot of goulash before the lid went on. Vegeta Maestro grinds ...

Vegeta Natur, small-jar clean-label. The starter format of the no-MSG reformulation — Croatian Koprivnica recipe with sea salt and dehydrated veget...

Vegeta Natur — the clean-label reformulation. Dehydrated vegetables, sea salt, no MSG, no artificial colors. The Podravka recipe rebuilt for the mo...

The smell of the roštilj smoking in the yard always came with a shake of Vegeta seasoning over the meat first. This is Vegeta Natur BBQ Seasoning M...

A bouillon cube dropped into the pot was the start of nearly every soup on a cold day, dissolving before the vegetables even went in. Vegeta Natur ...

Sunday potatoes always got the same seasoning, sprinkled on before the pan went in the oven. Vegeta Natur makes this all-natural potato seasoning m...

Vegeta Natur's chicken blend — clean-label poultry rub. Sea salt + paprika + dried garlic + thyme + the herb mix Croatian Sunday roast-chicken lean...

Vegeta Natur's salad shake — clean-label salata sprinkle. Sea salt + dehydrated tomato + onion + parsley + bell pepper, no MSG. Dust over sliced to...

The No MSG reformulation for the diaspora cook reading labels. Same Vegeta shake — dehydrated carrot, parsnip, celery, parsley — without the glutam...

The smell of Vegeta stirred into every soup pot is the smell of a Balkan kitchen, no matter whose grandmother is cooking. This is Vegeta Original s...

Vina Istria Malvazija Istarska 2016 — a Croatian dry white from the indigenous Malvazija Istarska grape, vintage 2016. Golden hue, delicate floral ...

Sunday dinners on the Croatian coast always had a glass of red wine poured once the food came out. This is Vina Laguna Cabernet Sauvignon 2019, a P...

White wine on the table meant the good glasses came out for a proper family dinner. Vina Laguna makes this 2020 Chardonnay, a product of Croatia, 7...

Vina Laguna Muskat Žuti 2020 — a Croatian Istrian aromatic white from Yellow Muscat, vintage 2020. Lifted floral aromatics; the Istrian peninsula's...