Products

Elevate your baking with Klas Fine Corn Flour, a staple for authentic Balkan recipes. This premium flour is perfect for creating traditional cornbr...

Hurmasice soaked heavy in sugar syrup show up on every slava and holiday table, and Klas has been baking in Sarajevo since 1902. This is Klas Saraj...

Klas Kisela Tarhana — Bosnian sour-fermented tarhana, sharper register. The sour-fermented tarhana from Klas's Sarajevo pantry line — extended lact...

Klas Lumache Puzići — Bosnian snail-shell short pasta. The puzići snail-shell shape from Klas's Sarajevo pasta line — short curls that trap a thick...

When guests came to visit, someone always set out a plate of rose lokum next to the coffee pot. Klas Sarajevo, making sweets since 1902, flavors th...

Klas Rezanac Široki — Bosnian wide egg-noodle for the family bowl. The wide-cut rezanac from Klas's Sarajevo pasta line — the broader Yugoslav-era ...

Klas Saraj Prezla Bread Crumbs — the Sarajevo Klas-house bread crumbs for breading and binding. Dried wheat bread crumbs in the Klas Sarajevo-baker...

Klas Tulumba is a 400g pack of ready-made tulumba from Klas — the Zagreb-based Croatian food company — in the traditional fried pastry format: the ...

This traditional Sarajevo Somun offers an authentic taste of Bosnian cuisine. Perfect for accompanying grilled meats or stews, its soft texture and...

Klas Tagliatelle Rezanci — Bosnian Yugoslav-era egg-noodle classic. Klas's Sarajevo pasta house carries the rezanci tagliatelle cut — the Yugoslav-...

Klas Tarhana — Bosnian fermented-grain pasta for the tarhana soup. Klas's Sarajevo pantry house carries the small-grain tarhana — the yogurt-fermen...

Klas Zlatni Puder Type 400 Wheat Flour is your go-to for delicate pastries and light, fluffy doughs. Its fine texture ensures smooth batters for cr...

Klas Zlatni Puder Type 400 Wheat Flour is the golden standard for light, airy pastries and delicate cakes. It’s ideal for crafting perfectly fluffy...

The smell of a cheese burek fresh from the oven is the smell of a Bosnian bakery on any given morning. Kraljic Family's Bujrum burek is filled with...

Walking past a burek shop with the smell of spinach and cheese filo baking is a Bosnian morning ritual. Kraljic Family's Bujrum burek layers spinac...

Burek pulled hot from the oven, filling the whole stairwell with its smell on the way to school, is a Balkan morning in one bite. This is Bujrum, t...

Kraljic Family Hurmasica is a ready-made pack of hurmašice from Kraljic Family — a specialty Croatian pastry producer — in the traditional syrup-so...

The lemon Frondi was the one you picked when you wanted something brighter than the usual vanilla — still the same after-school wafer everyone in t...

Growing up in Bosnia or Croatia, an afternoon rarely went by without a package of Frondi wafers on the table — the crisp bite and vanilla cream is ...

Dunking a Sara biscuit in coffee or milk is a small ritual from nearly every Bosnian pantry. Kraš, made by MIRA d.o.o. of Prijedor, Bosnia and Herz...

The smell of štrudla cooling on the windowsill, apple and cinnamon thick in the kitchen air, meant someone was expected for coffee. Lasta of Bosnia...

These are the wafer sticks waiting on the table whenever the coffee gets poured, the treat a Bosnian grandmother breaks out the second guests sit d...

Lasta Hazelnut Cream Filled Wafers are 300g of Bosnian-made layered wafers — crispy wheat wafer sheets with a hazelnut cream filling, the classic B...

Lasta Lindo Chocolate Tea Biscuits are chocolate-coated tea biscuits from Lasta — the Serbian confectionery brand — in the Lindo format: thin, cris...