Products

A glass of semisweet blackberry wine, poured for toasts at the family table, was how the evening started. Armenia Wine Company's Blackberry Semiswe...

Grandmothers back home kept a jar like this on the counter all summer, sour and cold, torn apart between bites of bread. Armenium packs these marin...

Shchi like this, a cabbage soup thick with sturgeon, is the kind of home cooking Armenian families lean on through a cold winter. Royally cans it, ...

Masiq Original Armenian Probiotic Yogurt — 946ml (32fl oz) Armenian probiotic yogurt in the spoon-thick spoon-eat register, anchored in the Caucasi...

A jar of rose petal preserve on the table, its petals suspended in dark syrup, is an Armenian treat usually reserved for guests. This 450g (15.9oz)...

A small dish of dark, syrupy walnut preserve served alongside coffee is an Armenian tradition, made from whole green walnuts candied in syrup. This...

Polinka Hot Ajvar — Armenian-register kapija spread. Polinka carries ajvar into the Armenian-diaspora pantry — slow-roasted kapija pepper, chili-wa...

Polinka Eggplant Caviar Bruschetta is an Armenian-style roasted eggplant spread — the Polinka brand version of the ikra iz baklazhanov (eggplant ca...

Polinka Lecho Pepper and Tomato Relish is a 774g jar of the classic Central and Eastern European lecho — a thick, cooked relish of sweet peppers an...

Polinka Pitted Sour Cherries — Armenian slatko-spoon-sweet jar. Pitted višnja in dark cherry syrup, the Armenian dessert register that meets the Ba...

Polinka Roasted Pepper Appetizer is a 550g jar of roasted red peppers in oil — a Serbian-style pečena paprika relish from Polinka, the Serbian food...

A jar of sour cherry compote like this is the drink Armenian and Russian families pour at the table, served over ice or mixed with water. Polinka, ...

Polinka Zucchini Ikra — household pour of the Soviet pantry classic. The everyday-format jar of the zucchini-ikra recipe — coarse texture, oil-rich...

Polinka Zucchini Ikra — Soviet-era vegetable caviar, Armenian register. Slow-cooked zucchini with onion, tomato, oil — the ikra recipe that defined...

Product of Armenia Pomegranate Wine — a fruit wine fermented from Armenian pomegranates rather than grapes. Sweet, fruit-forward, and tart-edged; t...

Proshyan Black Kishmish — an Armenian brandy distilled from the country's prized Black Kishmish (Black Sultana) grape variety. Smooth, rounded, and...

Jarred hot peppers with garlic on the table meant dinner had a little extra kick, a habit brought over from the old country's pantry shelf. Tamara ...

Tamara Fruit Hot Pepper is a jar of Armenian-style pickled hot peppers from Tamara — an Armenian food producer — providing the vivid, fiery-sweet p...

Unicum Pear Lemonade is a 330ml Armenian-produced pear and lemon carbonated soft drink — a sweet, gently tart fruit soda that combines the soft swe...

Armenia's peach compote from Yan in the family-host jar — whole peach halves slow-cooked in light syrup, the Yerevan-pantry winter-dessert classic....