Mühlen Pasta, German Noodles 500g (1.1lb)
In many Balkan households with German ties, egg noodles like this went straight into the pot for a fast weeknight dinner, soaking up whatever sauce was simmering on the stove. Mühlen makes these egg noodles in Germany, packed 500g (1.1lb) to a bag. Boil in salted water until tender, then drain and toss with butter or sauce. Finish them the traditional way, stirred with a spoonful of kajmak for richness.
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