Mühlen

Dinosaur-shaped macaroni was the pasta that got kids excited for dinner without a fight, a little bit of fun on a weeknight plate in Germany. Mühle...

A pot of buttered egg noodles on the stove is a simple, familiar sight in German and Central European kitchens alike. Mühlen's Original German Home...

Mühlen Egg Vermicelli — German fine soup-noodle in the Suppennudeln tradition. The Mühlen German-pantry line of thin egg-rich vermicelli, the Suppe...

Mühlen Extra Wide — German broad egg-noodle for the big-platter side. The wide-ribbon cut from Mühlen's egg-noodle line — the broadest format, desi...

In many Balkan households with German ties, egg noodles like this went straight into the pot for a fast weeknight dinner, soaking up whatever sauce...

Mühlen Spirals — German corkscrew egg-noodle for sauce-grip. The spiral cut from Mühlen's German pantry line — corkscrew geometry that traps cream ...