Kraš Petit Beurre Butter Biscuits, Croatian Classic 200g (7oz)

Kras Petit Beurre Butter Biscuits are the classic rectangular butter biscuit in the French Petit-Beurre format, produced by Kras — the lightly sweetened, embossed rectangular biscuit with scalloped edges that the French LU biscuit established in the late 19th century and that became one of the most widely produced biscuit formats across Europe, here in the Croatian version from the country's oldest confectionery house. Kras is Croatia's oldest and most established confectionery manufacturer, founded in Zagreb, and their Petit Beurre is one of the brand's most enduring everyday biscuit lines, produced in the recipe and format that Central and Eastern European households have known for generations. The Petit Beurre biscuit in the former-Yugoslav kitchen is the default teatime biscuit: it is the biscuit on the saucer beside the Turkish coffee, the biscuit in the tin that every grandmother keeps, the format that requires no explanation in any kitchen from Zagreb to Sarajevo. Dunk in coffee or tea as the standard Balkan tearoom biscuit, layer with vanilla cream and cold milk to make the classic Kinder-style no-bake cake, or eat plain as the butter biscuit that bridges French confectionery tradition and Croatian everyday life.