Donia Bakehouse Frollini Sugar-Topped Biscuits, Macedonian 350g (12.3oz)

Donia Bakehouse Frollini are butter shortbread biscuits with a sugar-crystal topping — the Macedonian bakehouse take on the Italian frollino format, a crumbly-tender butter cookie that the Balkan confectionery tradition adopted alongside vanilice and keks as an everyday pantry staple. Donia Bakehouse produces traditional Macedonian baked goods, bringing the Skopje bakehouse register to the diaspora pantry with recipes rooted in the home-kitchen baking tradition of Macedonia and the wider Balkan region. Sugar-topped butter biscuits are a staple of the Macedonian afternoon table, the light sweet that pairs with thick Turkish coffee at the daily sit-down or appears on the Slava dessert tray alongside walnut rolls and sesame bars. Pair with strong Turkish coffee or espresso, dip into warm milk for the afternoon snack, or set on a plate beside other butter-style biscuits for a simple dessert spread.