Badel Travarica — a Croatian herbal rakija from Badel 1862, the country's most iconic herbal brandy expression. Grape spirit macerated with Mediterranean and continental herbs; the bottle on every Dalmatian and Zagorje table.

Heritage: Travarica — from trava (grass/herb) — is Croatia's signature herbal rakija, traditionally made by macerating wild herbs (sage, rosemary, mint, hyssop, gentian, and others) in clear grape brandy for weeks. Badel 1862 — founded in Zagreb in 1862 — bottles the commercial expression of this homestead tradition, a herbal-savory rakija served as both welcome drink and digestif across Croatia.

Tasting notes: Pale gold-green. Pronounced herbal nose with sage, rosemary, and gentian notes. Crisp dry palate with herbal-bitter depth; long savory finish.

Pairing: Serve neat at room temperature as a welcome drink or after a meal. Excellent with pršut, aged hard cheese, grilled lamb, or hearty Dalmatian fish stews.

Pack: 1L glass bottle. Store upright in a cool, dark place.