Zanae

Zanae Dolmades are stuffed grape leaves in the Greek style from Zanae — tender vine leaves filled with seasoned rice, herbs, and aromatics in the c...

A dish of giant beans stewed in tomato sauce is the kind of Sunday lunch every Greek and Balkan grandmother makes, simmering slow on the stove. Zan...

Spanakoryzo — spinach and rice simmered soft — was the lunchbox staple every Greek kid grew up eating, warm or straight from the fridge. Made in Th...