Schlünder

Bratapfel, the baked apple, is one of the fixed smells of a German winter, and the apple Stollen carries it in a loaf small enough for two people. ...

The small Stollen is the one that goes into a Christmas parcel or an office desk drawer in Germany. This is Schlünder Butter Christstollen from Sch...

In German homes the Stollen is cut thin through Advent, one slice at a time, so a single loaf lasts all four weeks. This is Schlünder Butter Christ...

Jamaica rum in a German pound cake is a Sunday-afternoon habit, the bottle kept in the cupboard for baking and nothing else. This is Schlünder Jama...