Muhlen Egg Vermicelli Thin Soup Noodles 500 g
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Muhlen Egg Vermicelli are thin German-style soup noodles made from wheat semolina and eggs in a 500g pack. They’re designed to cook quickly and add body to clear broths and hearty soups. Simmer in chicken soup, beef broth, or vegetable stock, or boil briefly and serve with butter and fresh herbs. The noodles are fine, tender, and pleasantly egg-rich with a clean wheat finish.
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