Podravka

Voćni mix, Koprivnica recipe. Podravka's mixed fruit — strawberry-raspberry-apricot blend with smooth set, the Croatian-pantry workhorse jam from t...

Croatia's mixed vegetable salad from Podravka — Koprivnica's brining tradition since 1947, dialed to the everyday pour. Cauliflower, carrot, gherki...

A jar of deep red pickled beets next to the ćevapi platter is a common sight at any Croatian Sunday lunch. This 2.55kg (5.6lb) jar of Pasteurized R...

Podravka Red Beets — Croatian pickled-beet slices, family jar. Sliced beets in light vinegar brine, Koprivnica's 1947 recipe in the household pour....

Croatia's pečenica — Podravka's deli-cut. Whole pork loin salt-cured with black pepper and bay, hickory-smoked, then air-dried in the Slavonian peč...

Croatia's pekmez od šljiva from Podravka in the family-host jar — slow-cooked plum butter, dark-mahogany and no-sugar-added. Thick-glossy, plum-onl...

Croatia's classic liver pâté, snack size. Soft pork liver whipped to a creamy, spreadable finish with carefully chosen spices and no extra aromas. ...

Croatia's pantry classic — pork luncheon loaf. Delicate pork meat set into a smooth shelf-stable loaf, ready to slice straight from the tin. Eat co...

Podravka pork pâté with tomato. The Koprivnica classic — a smooth pork pâté finished with sweet tomato concentrate for a brighter, tangy edge under...

Croatia's rose hip spread from Podravka in the family-host jar — šipak fruit preserve, tart-bright and vitamin-rich. Deep orange-red, fruit-deep, h...

Podravka Slavonian Shepherd's Stew — Croatian Pannonian ready-meal čobanac. Podravka's Koprivnica 1947 heat-and-serve čobanac slavonski — multi-mea...

A can of spicy Podravka pâté spread thick on bread was breakfast on a rushed morning back home, the kind every kitchen kept stocked. Podravka — the...

Podravka Spring Vegetable Soup — the Croatian household's proljetna juha. Podravka's Koprivnica 1947 line in the proljeće register — clear vegetabl...

Sunday-morning staple. Podravka's strawberry extra carries high fruit-load and smooth set — the breakfast jam from the 1947 Koprivnica kitchen that...

Croatia's juicy cooked ham sausage. Šunka u ovitku — exceptionally moist with 30% less fat than standard ham loaves, light enough for everyday slic...

Croatia's everyday tea-time pâté. A smooth pork-and-beef spread seasoned for gourmands — no artificial colors, just the mellow savory blend that an...

Croatia's everyday tea-time pâté. A smooth pork-and-beef spread seasoned for gourmands — no artificial colors, just the kind of mellow savory blend...

Podravka Tomato Paste — Croatian Koprivnica 1947 cooking-base, starter jar. Podravka's double-concentrated tomato paste in the apartment-kitchen po...

Podravka Vanillin Sugar — the Koprivnica 1947 house's vanilla-sweet packet. Pre-flavored vanilla sugar from the Croatian Podravka pantry line — the...

The kilo-jar, original formula. Vegeta in the household-monthly pour — Croatian Koprivnica recipe since 1959. The jar the Balkan home cook commits ...

Every Croatian and Balkan kitchen keeps a container of Vegeta on the counter, the seasoning that goes into the soup pot before anything else. Podra...

The standard household pour, original recipe. Podravka Vegeta in the standard jar — the size that lives on every Croatian kitchen counter, refilled...

The classic tin — Vegeta's heirloom format. The metal canister the Croatian grandmother kept on the shelf for years before the plastic jar took ove...

Vegeta Maestro Hot — Croatian ljuta paprika. Podravka's premium paprika tier, ground from sweet kapija with the hot variant cooked in for a slow Me...