Podravka

A bowl of Frutolino cereal flakes with warm milk is the breakfast that got Croatian kids out the door to school on time. Podravka's Lino Frutolino ...

Čokolino was the after-school bowl in half of Croatia — cocoa-scented flakes stirred into warm milk while the TV played in the next room. This haze...

Podravka Lino Keksolino Butter Biscuit Instant Cereal Flakes are an instant cereal where crushed butter biscuit and cereal flakes are combined to m...

A jar of hazelnut spread like this waited in the pantry for the moment somun came out of the freezer. This spread blends hazelnuts, coconut, whole ...

A jar of white-and-cocoa hazelnut spread swirled together is what went on morning toast growing up, right next to the other Podravka pantry staples...

Podravka's Lino Lada Milk White hazelnut spread — Croatia's all-white-chocolate version of the kids' breakfast classic. Pale ivory, silky-sweet, mi...

Lino Pillows were the cereal waiting on the table before school, creamy-filled pillows scooped straight from the box. Podravka makes this Lino Pill...

Podravka Malina Extra Jam is a Croatian extra-grade raspberry jam from Podravka, the Koprivnica-based food company that has supplied the Croatian a...

Croatia's quiet feferoni jar — Podravka's mild peppers, brined for the diaspora dinner where the heat stays at the bottom of the menu. Crisp paprik...

Podravka Mint Herb Tea delivers a refreshing and invigorating burst of cool mint with every sip. It's perfect for a relaxing evening, or after a me...

Voćni mix, Koprivnica recipe. Podravka's mixed fruit — strawberry-raspberry-apricot blend with smooth set, the Croatian-pantry workhorse jam from t...

Croatia's mixed vegetable salad from Podravka — Koprivnica's brining tradition since 1947, dialed to the everyday pour. Cauliflower, carrot, gherki...

Croatia's red beets from Podravka — Koprivnica's pickled cvekla in sliced form, ready to plate. Earth-sweet, vinegar-bright, deep-purple stained. P...

A jar of deep red pickled beets next to the ćevapi platter is a common sight at any Croatian Sunday lunch. This 2.55kg (5.6lb) jar of Pasteurized R...

Podravka Red Beets — Croatian pickled-beet slices, family jar. Sliced beets in light vinegar brine, Koprivnica's 1947 recipe in the household pour....

Podravka Pečena Paprika — Croatia's whole-pepper jar from Koprivnica, the roasted-pepper preserve that lives one shelf over from ajvar. Capia peppe...

Croatia's pečenica — Podravka's deli-cut. Whole pork loin salt-cured with black pepper and bay, hickory-smoked, then air-dried in the Slavonian peč...

Croatia's pileći parizer — Podravka recipe. A smooth, fully cooked chicken bologna in the everyday Yugoslav parizer tradition — soft, mild, the lun...

Croatia's pekmez od šljiva from Podravka in the family-host jar — slow-cooked plum butter, dark-mahogany and no-sugar-added. Thick-glossy, plum-onl...

Croatia's classic liver pâté, snack size. Soft pork liver whipped to a creamy, spreadable finish with carefully chosen spices and no extra aromas. ...

Croatia's pantry classic — pork luncheon loaf. Delicate pork meat set into a smooth shelf-stable loaf, ready to slice straight from the tin. Eat co...

Podravka pork pâté with tomato. The Koprivnica classic — a smooth pork pâté finished with sweet tomato concentrate for a brighter, tangy edge under...

Podravka Rich Soup with 5 Cereals — Croatian Bogata Juha in the wholegrain register. Podravka's Koprivnica 1947 Bogata Juha extension with five who...

Croatia's rose hip spread from Podravka in the family-host jar — šipak fruit preserve, tart-bright and vitamin-rich. Deep orange-red, fruit-deep, h...