Spreads & Sweets

Breitsamer creamy mountain flower honey — Germany's whipped-set Alpine wildflower nectar, pale ivory and spreadable. Multi-floral, butter-soft, the...

Airborne Manuka 85+ Raw Monofloral — New Zealand high-grade manuka nectar, slow-set and intensely herbal-medicinal. Dark amber, savory-deep, the we...

Lithuania's buckwheat raw honey from Bandi in the family-host kilo jar — Baltic-apiary dark nectar from buckwheat fields, slow-set and mineral-rich...

Crna ribizla, US-shelf. Lowell Foods' black currant — tart-deep set, classic Eastern-European bite, the everyday jam the California diaspora keeps ...

Zergüt walnut preserve in syrup — Bulgaria's Sofia-recipe whole-walnut slatko, ancestrally Balkan. Glossy-dark, syrup-tender, signature welcome-gue...

Kajsija, Koprivnica standard. Podravka's apricot — Croatian orchard fruit cooked smooth, the 1947 recipe that anchors thousands of breakfast tables...

Čokolino was the after-school bowl in half of Croatia — cocoa-scented flakes stirred into warm milk while the TV played in the next room. This haze...

Greece's strawberry jelly crystals from Jotis — homemade-jelly dessert mix, fruit-bright and ruby-pink. Easy-mix crystals, the Athens-pantry kids' ...

Sunday dessert at grandma's table was often just a bowl of canned peaches, syrup and all, no fuss needed. Livada packs these peaches in light syrup...

A jar of marmelada on the breakfast table is as ordinary and as loved as bread itself, spread thick without a second thought. Vitaminka A.D. of Ban...

Rosehip jam is the tart, deep-red spread that shows up in Romanian pantries when the more common fruits run out, prized for its sharper edge. Răure...

Koestlin Breakfast Biscuits — Croatian morning-tea register. Koestlin's nut-and-honey breakfast biscuit — the Zagreb cookie house's morning format,...

Koestlin Breakfast Biscuits with Cereals and Cranberry are crisp, grain-forward breakfast biscuits from Croatia's Koestlin bakery — a 160g pack of ...

Austria's wild lingonberry sauce from D'Arbo in the family-host jar — Alpine forest-floor berries in syrup, tart-bright and ruby-glossed. Berry-ten...

D'Arbo Peach Fruit Spread — Austria's traditional preserve with sun-ripened peaches, the Darbo family-brand jar that has crossed Central European a...

D'Arbo Raspberry Fruit Spread — Austria's traditional preserve with 50% real raspberries, the family-brand jar Central European and Balkan diaspora...

A jar of proper English preserve turning up on a European grocery shelf is the kind of find that makes a well-stocked pantry feel complete. Wilkin ...

A spoonful of apricot jam on warm bread is a familiar Romanian breakfast, spread onto toast before school. This 270g (9.5oz) preserve is 45% aprico...

A small dish of dark, syrupy walnut preserve served alongside coffee is an Armenian tradition, made from whole green walnuts candied in syrup. This...

A jar of rose petal preserve on the table, its petals suspended in dark syrup, is an Armenian treat usually reserved for guests. This 450g (15.9oz)...

Podravka Malina Extra Jam is a Croatian extra-grade raspberry jam from Podravka, the Koprivnica-based food company that has supplied the Croatian a...

A jar of drenjak on the breakfast table meant someone had gone through the trouble of gathering wild cornelian cherries, a taste few outside the Ba...

Quince jam spooned over warm bread or palačinke is an autumn taste carried straight from a Romanian grandmother's kitchen. Răureni's Dulceață de Gu...