Spreads & Sweets

Lino Pillows Nougat Filled — Lino's hazelnut-cream variant. The nougat-filled pillow in the Lino cereal line — chocolate-hazelnut cream inside the ...

Serbia's bagrem acacia honey from Seebees in the holiday-host jar — pale gold, crystal-clear, the apiary-house premium. Mild-floral, slow-set, the ...

A jar of linden honey was always the first thing reached for when someone caught a cold, stirred into warm tea at grandmother's table. Seebees make...

Dundee ginger, golden pour. Mackays' ginger preserve — diced root suspended in clear amber syrup, the Scottish marmalade-house tradition since 1938...

Greece's Attiki raw honey with wild flora and thyme — Aegean apiary nectar from Mediterranean herb fields, dark amber and herb-deep. Slow-set, thym...

Macedonia's šljiva pekmez from Vitaminka — slow-cooked plum spread, dark-glossed and sweetened-mild. Thick-spreadable, plum-deep, the Skopje-pantry...

Bulgaria's wildflower honey from V&G in the family-host jar — Sofia-apiary multi-floral nectar, deep amber and slow-set. Mixed-bloom, herb-ting...

California Gourmet orange blossom honey in the family pour — California citrus-grove apiary nectar, pale gold and fragrant. Sweet-floral, slow-set,...

Pyramid pure honeycomb in the starter pour — comb-in-jar premium, slow-set nectar with the wax cell intact. Apiary-house specialty, clear-gold, sig...

Croatia's pekmez od šljiva from Podravka in the family-host jar — slow-cooked plum butter, dark-mahogany and no-sugar-added. Thick-glossy, plum-onl...

Breskva, US-shelf staple. Lowell Foods' peach jam — soft pulp set, gentle sweetness, the everyday breakfast jar the California diaspora reaches for...

Croatia's rose hip spread from Podravka in the family-host jar — šipak fruit preserve, tart-bright and vitamin-rich. Deep orange-red, fruit-deep, h...

Marco Polo Blackberry Preserve is a blackberry jam in the Marco Polo specialty food brand format — a household-size blackberry preserve for the Bal...

German citrus, bitter edge. Mühlhäuser's orange marmalade — peel kept in for that characteristic bitter bite, the Thuringian breakfast jam-house at...

Gem de caise, soft amber. Livada's apricot — Carpathian orchard fruit cooked smooth, the everyday Romanian breakfast jam from the gem-and-dulceață ...

Dida Boza Extra Apricot Spread (Marelica) is a Croatian organic apricot jam from the Dida Boza range — a high-fruit-content apricot preserve made w...

Borovnica, wild forest. Granny's Secret wild blueberry — small-fruit set, deep purple, perfumed in a way cultivated berry can't match. Spoons onto ...

Greece's walnut spoon sweet from Saradis — whole walnuts slow-cooked in clear syrup, the Aegean welcome-guest tradition. Glossy-dark, syrup-soaked ...

Marco Polo Apricot Preserve is an apricot jam in the Marco Polo specialty food brand format — a household-size apricot preserve for the Balkan and ...

Marco Polo Strawberry Preserve is a strawberry jam in the Marco Polo specialty food brand format — a household-size strawberry preserve for the Bal...

Dida Boza Strawberry Extra Spread is a Croatian organic strawberry jam from the Dida Boza range — a high-fruit-content strawberry preserve made wit...

Pistachio preserves in a small glass dish were always the fancier offering when special guests came by. This is Saradis Greek Fruit Sweets in Syrup...

Turkey's PlusFood Black Forest honey — Anatolian forest apiary nectar, dark amber and resin-deep. Herb-tinged, slow-set, the forest-floor floral wi...

Trešnja, lighter set. Lowell Foods' low-sugar cherry — fruit-forward, less sweet, the breakfast jam for the diaspora pantry watching sugar without ...