Shop the Recipe: Burek
The spiral pie of the Balkans — flaky layers of phyllo wrapped around meat, cheese, spinach, or potato, baked golden and torn apart hot. Roll your own with thin phyllo & jufka sheets, or pull a ready-made pie from the freezer. Either way, serve it the old way: with a spoon of kajmak.
Frozen bureks & fresh kajmak are in-store pickup at San Jose & Alhambra; phyllo sheets keep in the freezer at home.
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Placinta U-Shape Phyllo Pie with Cabbage, Romanian Pastry 720g (1.6lb)
This U-shape phyllo pie offers a uniquely savory cabbage filling, a beloved regional specialty. Bake it until golden and enjoy it as a hearty break...
View full detailsDjerdan Traditional Potato Burek Rolls 850g (1.9lb)
Rediscover the simple comfort of Djerdan Traditional Potato Burek Rolls. Each roll features a savory potato filling wrapped in a wonderfully crispy...
View full detailsDjerdan Beef Burek Sticks 600g (1.3lb)
Enjoy the ultimate convenience with Djerdan Beef Burek Sticks. These savory delights are filled with perfectly seasoned beef and wrapped in flaky p...
View full detailsDjerdan Spinach & Cheese Burek Pie 850g (1.9lb)
Spinach and cheese burek like this was the lighter option at the pekara, the one your mother always asked for. Djerdan bakes this spinach and chees...
View full detailsDjerdan Mantija Phyllo Bites with Whipped Feta Cheese 624g (1.4lb)
Cheese mantija like this rounds out a burek platter when you want a little of everything. Djerdan makes these cheese-filled phyllo dumplings in the...
View full detailsDjerdan Beef Burek Pie Family Size 850g (1.9lb)
A burek pie like this was the Sunday breakfast that filled the whole kitchen with the smell of baked phyllo before anyone sat down. Djerdan bakes t...
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