Serbia

Aroma Futog Hazelnut Pudding mix helps you create a rich, creamy dessert that’s quick and easy to prepare. Just add milk and sugar, then simmer for...

Bambi Lane Biscuits, famously known as Plazma, are the taste of home for many. These beloved, slightly sweet, and perfectly crisp biscuits are idea...

Teodora pork-and-beef narezak. A balanced pork-and-beef luncheon loaf in the Serbian narezak tradition — built to slice thick for the bread board. ...

Serbia's smoked rebra, ready to use. Fully cooked pork ribs naturally hardwood-smoked in the dimljena rebra tradition — eat warm straight from the ...

Zlatibor's dimljena slanina — the western-Serbia pancetta. Pork belly salt-cured then naturally hickory-smoked in the Zlatibor highlands' suho meso...

The Karst-style smoked pork collar. Pork neck salt-cured then cold-smoked and air-dried for weeks in the Balkan suho meso family — smokier and less...

Slavonian-style kulen, deli-cut. Prime pork blended with hot red paprika, garlic, and salt, lightly smoked over beech and aged into a firm, piquant...

The Balkan smoked pršuta. Pork ham salt-cured for weeks, cold-smoked over beech, then aged — the Serbian and Croatian cousin of Italian prosciutto,...

Serbia's lovačka kobasica — Zlatibor's deli-cut. Pork-and-beef sausage spiced with juniper, allspice, and black pepper, then naturally smoked in th...

Serbia's dimljeni kulen — Zlatibor's smoked variant. Pork and beef coarsely ground, seasoned with sweet and hot paprika, then naturally smoked over...

Baba Višnja — a Serbian sour cherry liqueur named for grandmother's home recipe. Deep ruby color with the unmistakable tart-sweet pull of Šumadija ...

Granny's Secret Hot Ajvar — Serbian grill-table standard. The chili-warmed cousin of the mild — slow-roasted kapija, oil-glossed, chili calibrated ...

Granny's Secret Mild Ajvar — Serbian Slava-table register. Granny's Secret leans into the family-recipe voice — slow-roasted kapija peppers, hand-p...

Kostana Hot Ajvar — Serbian family-size, chili register. The kilo-adjacent pour of the Kostana hot recipe — slow-roasted kapija, oil-finished, chil...

Kostana Mild Ajvar — Serbian small-jar register. The starter-format mild Serbian ajvar — slow-roasted kapija pepper, oil-finished, calibrated for t...

Ask Homemade Hot — Serbian small-jar heat register. The starter pour of the Ask homemade hot — same chunky hand-mashed Serbian kapija character, ch...

Ask Homemade Mild Ajvar — Serbian village-recipe register. Ask's Homemade line keeps the hand-mashed chunky character — kapija pieces visible, slow...

Ask Pindjur — the garlic-forward Serbian spread. Pindjur distinguishes itself by garlic — roasted kapija pepper, ripe tomato, garlic at the center,...

V&G Lutenica — Bulgarian household tomato-pepper spread. V&G's lutenica leans into the Sofia-kitchen voice — chunky kapija and tomato mosai...

Višnja, full red set. Takovo Swisslion's sour cherry — Serbian orchard visnja preserved with the tart bite intact. The jam that becomes the višnja-...

Vojvodina wild-harvest. Granny's Secret rosehip extra — wild šipak from the Bačka cooked to a thick amber set, carrying the vitamin-C tradition the...

The slava-table standard. Granny's Secret apricot extra — Vojvodina orchard kajsija, high fruit-load, smooth bright set. Spoons onto pogača, fills ...

Šumska jagoda, kept whole. Granny's Secret wild strawberry — forest-floor fruit preserved whole in light syrup, perfumed and tart in a way cultivat...

Šljiva, set firm. Granny's Secret plum extra — Serbian orchard fruit cooked the long way, deeper than the everyday plum jam, lighter than pekmez. F...