Serbia

Takovo Original Dunja — a Serbian quince rakija from central Šumadija orchards. Distinctively perfumed, faintly honeyed, and unmistakably quince; t...

Vršacko Vinogorje Muskatna Lozova Rakija — a Serbian grape rakija distilled from Muscat-family grapes in the Vršac wine region. Aromatic, floral, a...

Takovo Viljamovka — a Serbian Williams pear brandy from the Takovo distillery, distilled from Williams Bon Chrétien pears. Aromatic, refined, and u...

Rubin Vinjak VS — Serbia's iconic grape brandy from Rubin AD, distilled from wine and aged at least two years in oak. Amber spirit with vanilla and...

Every Serbian household seems to have someone who swears their family's rakija is the real one, and this small-batch plum brandy is built for that ...

Gružanska Nit — a Serbian plum brandy from the Gruža valley of central Serbia, bottled at premium tier. The name evokes the Gruža Thread — a region...

Šljivovica is the plum brandy kept in the back of the cabinet for toasts and unexpected guests, the smell alone bringing back family gatherings bac...

The small bottle of Koketa comes out at the end of a family dinner, poured just before the coffee. Destilerija Zarić of Kosjerić, Serbia, has been ...

Baraba Heirloom Plum Rakija — a Serbian plum brandy distilled from heirloom plum varieties, bottled at the Baraba distillery. Concentrated, traditi...

Lav ice-cold in hand is the sound of a summer roštilj getting going. Lav brews this Premium lager to the Bavarian Beer Purity Law, using 100% barle...

Ribice — 'little fish' — were the lunchbox snack every Balkan kid traded at school, small and crunchy and gone in a handful. Trik's Ribice Classic ...

Trik Perece are the pretzels that turn up in the car for a road trip or after school with the kids. Trik packages these Perece as a Serbian salty s...

Takovo Eurocrem Milk and Cocoa Spread is a 100g jar of hazelnut-cocoa spread from Takovo — the Serbian confectionery company — in the classic Euroc...

Bananica was the banana-cream chocolate bar that split opinion in every household — you either loved it or you didn't, but everyone remembers it. Š...

Za-Za was the chocolate bar with the biscuit crunch inside that everyone's mom kept a stash of for after school. Štark's Za-Za is a milk chocolate ...

Galeb was the hazelnut milk chocolate bar that turned up in every Serbian household's candy drawer, plain but always good. Pionir's Galeb is a milk...

Mladost Clear Vegetable Soup with Pasta — Serbian Lenten-friendly instant juha. The Mladost Belgrade-pantry instant-soup line in the egg-free veget...

This is the seasoning packet stirred into ground beef before shaping it into ćevapi and pljeskavice for the grill. Aroma makes this ćevapi and hamb...

The packet for the sarma pot. Aroma's sarma blend — Serbian dehydrated vegetable + spice mix calibrated for the rice-meat-onion filling that goes i...

A jar of cooked tomato like this is what goes into the pot before the ćevapi even hit the grill, the base every home cook in the Balkans keeps on t...

Moja Neoplanta Fish Pâté with Vegetables — Serbian smooth spread. Smooth fish pâté folded with diced vegetables — the Belgrade-tradition pantry for...

Moja Neoplanta Fish Pâté — Serbian pantry small jar. Pure fish pâté in the smooth Belgrade-tradition format — no vegetable, the cleaner fish-paste ...

Breakfast back home meant a slice of honeycomb straight off the jar, wax and all, next to warm bread. Seebees harvests this natural raw acacia hone...

A spoon of acacia honey stirred into tea or drizzled over warm bread is a small taste of Balkan beekeeping tradition. Seebees' Natural Raw Honey, A...