Serbia

A tub of kajmak like this is the first thing on the table at a proper Serbian breakfast, spread thick and eaten right away. Balkan Farms makes this...

Fresh soft cheese spreads like this were breakfast staples, spread thick on bread alongside eggs and a bit of ajvar. Mlekara Šabac, milling since 1...

Polimark Mayo Light — the Serbian weekday weight-watch pour. Polimark's light-formula mayonnaise with reduced fat — silky enough to fold into the s...

Every Orthodox fasting season there was a pot of sarma on the stove that skipped the meat but never skipped the flavor — this is that same dish, fr...

In a Serbian household, a small bottle of kantarion ulje always sat in the bathroom cabinet for scrapes and burns. Bilje Borča d.o.o. of Belgrade, ...

Sombor's homemade pfefferoni jar, the way village cooks have always done it — slender yellow peppers, brine-clean, with a slow tingle that builds. ...

Polimark Mild Ketchup — Serbian table pour. The Belgrade household ketchup in the standard family bottle — smooth, tomato-sweet, mildly seasoned, t...

Bambi Lane Ground Biscuits are a 300g bag of finely milled Balkan-style biscuit crumbs — the pre-ground base that shortcuts the rolling pin and foo...

Bambi Wellness Raisin Oat Cookies are a 210g pack of Serbian oat-and-raisin biscuits from Bambi's Wellness range — the grain-forward, fruit-studded...

Zlatni Pek is one of those biscuit names that's been in the Bambi lineup since childhood, the little chocolate tart everyone reached for from the s...

Plazma biscuits are the taste of childhood snack drawers all over the former Yugoslavia — this is the mini Choco version, sized for a lunchbox. Bam...

Yumis Kantarion Tea — Serbian-packed St. John's Wort herbal infusion in 20 tea bags, the everyday herbal cup Balkan diaspora homes brew for the qui...