Romania

A glass of semi-sweet red wine poured after dinner, slightly cool, is how the meal winds down at a Romanian table. Murfatlar bottles this late-harv...

Murfatlar Merlot Semi-dry 2021 — a Romanian semi-dry Merlot with smooth texture and dark cherry notes. Soft, accessible, and food-friendly; Merlot ...

Murfatlar Cabernet Sauvignon Dry 2021 — a Romanian dry red built on Bordeaux's signature varietal, vintage 2021. Bold, structured, and refined; Cab...

Tohani Fetească Neagră 2023 — a Romanian red built around the indigenous Fetească Neagră grape. Deep plum and spice aromatics; an indigenous Romani...

Romania's sweet cherries in light syrup from Alvada Nature — whole sweet cherries preserved fruit-bright in clear syrup. Ruby-glossed, sugar-fresh,...

Răureni compot de visine — Romania's sour cherry compote in light syrup, the Bucharest-pantry winter-dessert classic. Tart-bright, ruby-glossed, fr...

Romania's prunes in light syrup from Nevada Nature — whole prunes preserved soft in clear syrup, the Bucharest-pantry winter classic. Dark-amber, f...

Romania's sweetened chestnut puree from Răureni — slow-cooked chestnut into silky spread, ancestrally Romanian. Pale amber, nutty-mellow, the Bucha...

Magiun simmering for hours in a copper pot until it turned almost black was how grandmothers stretched a plum harvest into a whole winter of breakf...

Gem de gutui, slow-cooked. Livada's quince jam — Romanian orchard fruit reduced to a deep amber set, 100% gutui with no apple or grape filler. The ...

Every Romanian pantry has a shelf of zacusca jars put up in the fall, a whole garden's worth of vegetables cooked down for the winter ahead. This i...

Stuffed peppers with pickled cabbage on the table is a Romanian winter classic, the tang of the cabbage cutting through the rich filling. Cegusto m...

A cold bottle of pear soda from the corner store was the small reward after errands on a hot day. Frutti Fresh's Pear soft drink is a Romanian soda...

Crama Ceptura Bucuria Sauvignon Blanc 2019 — a Romanian dry white from the Crama Ceptura winery's Bucuria label, vintage 2019. Crisp citrus and gre...

Crama Ceptura Bucuria Fetească Neagră 2019 — a Romanian dry red from the indigenous Fetească Neagră grape, vintage 2019. Dark fruit and earthy spic...

Tohani Mosia de la Tohani Shiraz 2023 — a Romanian dry red from the Tohani winery, built on Shiraz, vintage 2023. Bold, spicy, and structured; Syra...

Tohani Mosia de la Tohani Tămâioasă Românească 2024 — a Romanian aromatic white from the indigenous Tămâioasă Românească (Romanian Frankincense) gr...

A bottle of Romanian rosé opened at a family Sunday lunch is a familiar picture for anyone from that part of the world. This is Mosia de la Tohani,...

Serbia's gogosari from Livada — sliced round red peppers in clean vinegar brine, snap-firm and sweet. Lacto-bright finish, no heat, the Belgrade-pa...

Livada's gogosari in the family-host jar — Serbia's sliced round red peppers scaled for the holiday crowd. Sweet flesh, vinegar-clean brine, snap-f...

Kandia ROM Double Rum Chocolate Bar is the Double variant of the iconic Romanian ROM bar — the same dark chocolate and rum-flavoured cream combinat...

Serbia's baby krastavci from Livada — small whole cucumbers in vinegar brine, snap-firm, dill-tinged. The starter-size jar Vojvodina kitchens stock...

Dr. Andra Apple Cider Vinegar — Romanian fermented apple cider vinegar. Romanian-tradition fermented apple cider vinegar with the deep amber color ...

Conservfruct Green Tomatoes in Brine are unripe tomatoes pickled in a salted brine — the Eastern European preserved green tomato, harvested before ...