Pantry

The Balkan sarma — ready to warm. Pickled cabbage leaves wrapped around a beef-and-rice filling, simmered slowly in a paprika-tomato sauce in the B...

Slovenia's premium salmon pâté. Cooked Atlantic salmon whipped with milk proteins and smoked paprika into a clean, spreadable finish — no preservat...

Pistachio cream spread on fresh bread felt like a small treat saved for someone visiting. Kim's Farsitura Pistachio spread comes in a 500g (1.1lb) ...

Koestlin Breakfast Biscuits with Cereals and Cranberry are crisp, grain-forward breakfast biscuits from Croatia's Koestlin bakery — a 160g pack of ...

Every Orthodox fasting season there was a pot of sarma on the stove that skipped the meat but never skipped the flavor — this is that same dish, fr...

The can of grah that turned into dinner on a weeknight nobody had time to cook from scratch, the smell of beans and sausage filling the kitchen any...

Podravka's Lino Lada Milk White hazelnut spread — Croatia's all-white-chocolate version of the kids' breakfast classic. Pale ivory, silky-sweet, mi...

Macedonia's vegan soy pâté with garlic — posno-friendly. A plant-based spread built on soy with crushed fresh garlic in the Macedonian fasting-food...

Macedonia's vegan soy pâté with olives — posno-friendly. A plant-based spread built on soy protein and black olives in the Macedonian fasting-food ...

Macedonia's olive spread — Aneta's pantry size. Black olives blended with sunflower oil for a smooth, briny pâté in the southern Macedonian Mediter...

Macedonia's olive spread — Aneta's recipe. Black olives blended with sunflower oil into a smooth, briny pâté in the southern Macedonia Mediterranea...

Čokolino was the after-school bowl in half of Croatia — cocoa-scented flakes stirred into warm milk while the TV played in the next room. This haze...

Takovo Eurocream in the family pour — Serbia's hazelnut-cocoa spread classic, silky-sweet and dark-cocoa. The diaspora-Serbian childhood-jar in the...

A jar of Eurocrem in the pantry meant breakfast was already decided — thick on a slice of bread before school, no questions asked. Swisslion-Takovo...

Ask anyone who grew up in Yugoslavia what breakfast tasted like and they will say Eurocrem — the two-color swirl of milk and cocoa-hazelnut cream s...

Serbia's Takovo Eurocream in the everyday pour — the original Serbian hazelnut-cocoa spread that beat Nutella to the diaspora table. Silky-sweet, d...

Greece's walnut spoon sweet from Saradis — whole walnuts slow-cooked in clear syrup, the Aegean welcome-guest tradition. Glossy-dark, syrup-soaked ...

Macedonia's Luna pistachio cream spread from Vitaminka — Skopje-pantry pistachio crema, sweet and richly nutty. Pale green, silky, the diaspora-Mac...

Grah sa slaninom was the pot simmering on a Croatian stove on a cold day — Podravka's version brings that same bean-and-bacon comfort to a quick we...

The family jar of Nutella on the breakfast table, kids racing to be the one who gets the last spoonful. Ferrero, the Italian company that created N...

A jar of hazelnut spread like this waited in the pantry for the moment somun came out of the freezer. This spread blends hazelnuts, coconut, whole ...

Moja Neoplanta Fish Pâté with Vegetables — Serbian smooth spread. Smooth fish pâté folded with diced vegetables — the Belgrade-tradition pantry for...

Patelina Tuna Lenten Spread — Serbian Posno pâté. Smooth tuna pâté formulated Posno-compliant for Orthodox Lenten weeks — no dairy, no animal fat, ...

Va-Va Sarma Posna Vegan Cabbage Rolls are a jar of plant-based stuffed cabbage rolls in tomato sauce from Va-Va Premium Foods — a Macedonian preser...