Pantry

A dab of mustard on a warm grilled sausage from a street stall is one of those small tastes that brings a place right back to you. This is Thomy De...

Maggi Würze — the everyday French-Swiss household pour. Maggi Würze in the standard kitchen format — Kemptthal 1886 soy-adjacent liquid seasoning a...

Maggi Würze — the starter-bottle Kemptthal classic. Maggi Würze in the small-format pour — the same Swiss 1886 soy-adjacent liquid seasoning the Yu...

Carl Kühne Whole Grain Mustard — Hamburg house since 1722. Carl Kühne's wholegrain mustard from the Hamburg vinegar-and-condiment house with three ...

Hela Curry Ketchup Hot — German currywurst-stand standard. Hela's 1905 Hamburg recipe in the chili-warmed register — tomato base layered with curry...

National Buckwheat Groats are a 1.5kg bag of Russian whole roasted buckwheat — grechka in the large-format bag produced by National, the Russian gr...

Vita Green Peas — Kosovan family-size jar. The household pour of Kosovo's pantry pea — sweet, brined, the diaspora kitchen's standard for the salad...

Greece's strawberry jelly crystals from Jotis — homemade-jelly dessert mix, fruit-bright and ruby-pink. Easy-mix crystals, the Athens-pantry kids' ...

Levidia St Andrea Kocanski — Greek medium-grain rice from the Kočani plain in the standard sack. Plump medium-grain white rice from the Levidia Koc...

Levidia Gala Kocanski — Greek medium-grain rice from the Kočani plain in the household sack. Medium-grain white rice from the Levidia line, grown i...

Olympia Borș — Romanian fermented wheat-bran sour soup base, bottled liquid. Olympia's traditional borș alimentar in the bottle pour — the wheat-br...

Univer Eros Pista Hot Ground Paprika Paste 200g is the iconic Hungarian hot paprika paste — Eros Pista, meaning Strong Steve — a concentrate of Hun...

Black Forest Girl Spaetzle — German Schwarzwald-style egg-noodle. The pre-formed Spätzle pour from the Black Forest Girl line — soft egg-dumpling p...

Macedonia's mild feferoni, the kind that lives on every Skopje kitchen counter. Biljana brines slender green peppers since 1952 — gentle warmth, sn...

Bende Nagykocka — Hungarian large-square egg-noodle for kapusta. The nagykocka large-square Hungarian egg-noodle cut — designed for káposztás tészt...

Hungary's pickled red pepper strips from Bende — long sweet-pepper ribbons in vinegar-clean brine, snap-firm and bright. Bende sources straight fro...

Bende's marinated mosaic — Hungary's standard mixed pickle in the mild pour, herb-tinged and bright. Cauliflower, carrot, gherkin, and pepper, vine...

Mühlen Egg Vermicelli — German fine soup-noodle in the Suppennudeln tradition. The Mühlen German-pantry line of thin egg-rich vermicelli, the Suppe...

Mühlen Extra Wide — German broad egg-noodle for the big-platter side. The wide-ribbon cut from Mühlen's egg-noodle line — the broadest format, desi...

Alidoro Refined Virgin Organic Coconut Oil — neutral coconut oil for the everyday pan. Refined organic coconut oil from the Italian Alidoro line — ...

Va-Va's red pepper fillets in the family-host jar — Macedonia's kapija ribbons in garlic-oil, scaled for the holiday table. Soft-pliable, smoke-tin...

Macedonia's giardiniera in Va-Va's family-host jar — cauliflower, carrot, gherkin, pepper, and pearl onion brined together until every piece reads ...

Macedonia's baby gherkins from Va-Va in the standard pour — small whole cucumbers in vinegar-clean brine, snap-firm and dill-tinged. The Skopje-kit...

Sarma night in Balkan homes always started with a stack of soft cabbage leaves ready to be rolled around rice and meat. Va-Va Premium Foods packs t...