Pantry

Serbia's baby krastavci from Livada — small whole cucumbers in vinegar brine, snap-firm, dill-tinged. The starter-size jar Vojvodina kitchens stock...

Mühlen Spirals — German corkscrew egg-noodle for sauce-grip. The spiral cut from Mühlen's German pantry line — corkscrew geometry that traps cream ...

Garnenka Instant Vermicelli, Chicken — Ukrainian quick-bowl noodle for the office lunch. The Garnenka Ukrainian instant-noodle line in the chicken-...

Semeynie Zakroma Hercules Oat Flakes are large-flake rolled oats from the Russian Semeynie Zakroma brand — a heritage-style oat product in the Sovi...

Garnenka Instant Noodles, Beef — Ukrainian quick-bowl in the goviadyna register. The Garnenka Ukrainian instant-noodle line in the beef-flavor regi...

A dish of giant beans stewed in tomato sauce is the kind of Sunday lunch every Greek and Balkan grandmother makes, simmering slow on the stove. Zan...

Kelemen Magyar Egg Soup Noodles — Hungarian household pasta for the Húsleves bowl. Kelemen's Hungarian-pantry egg-noodle in the soup-noodle registe...

Klara Marić Istarski Fuži — the Croatian Istrian rolled-quill pasta. The hand-rolled diagonal quill shape that defines the Istrian table — Klara Ma...

Melissa Fides Vermicelli Nests — Greek thin-noodle bird's-nest pasta. The thin vermicelli nests from Melissa's Greek pasta line — pre-coiled bundle...

Zergüt's kosher dill in the Bulgarian-style pour — long firm cucumbers in vinegar-clean brine with dill and garlic. Snap-crisp, brine-bright, no he...

Ena Tarhana with Tomato — Bosnian fermented-grain pasta, tomato register. The yogurt-fermented wheat tarhana with tomato folded into the dried mix ...

Poland's sweet pickled red peppers from Belveder — round sweet peppers in clean vinegar brine, Polish-pantry classic. Snap-firm, sugar-bright, lact...

German Bandnudeln — classic ribbon egg-noodle pour. The Hausmacher-style ribbon-cut German egg pasta in the everyday household format — broad enoug...

Zergüt's whole kosher dill — Bulgaria's snap-firm cucumber kept whole in the brine, the version you slice yourself at table-time. Vinegar-bright, d...

Mercury's grah packet — Bulgarian-pantry bean seasoning. Dried savory (chubritsa, the Bulgarian backbone herb) + paprika + dried onion + the cumin-...

Magiya Vostoka Ground Black Pepper — Russian-pantry small jar. The salt-and-pepper-shaker companion every Russian kitchen keeps next to the stove. ...

Bende Csiga — Hungarian snail-spiral egg-noodle for paprikash. The csiga (literally "snail") hand-pressed spiral from the Hungarian egg-pasta tradi...

Podravka Fant Seasoning Mix for Baked Beans is a pre-measured spice and herb blend calibrated for Croatian bean dishes — the Podravka shortcut for ...

Belveder's sauerkraut — Poland's fermented cabbage in the everyday pour, crisp-shred and tangy-clean. Lactic-bright, alive with culture, ready to p...

Klas Rezanac Široki — Bosnian wide egg-noodle for the family bowl. The wide-cut rezanac from Klas's Sarajevo pasta line — the broader Yugoslav-era ...

Livada's gogosari in the family-host jar — Serbia's sliced round red peppers scaled for the holiday crowd. Sweet flesh, vinegar-clean brine, snap-f...

Mlinotest Capelli d'Angelo Fidelini — Slovenian angel-hair egg pasta. Mlinotest's Ajdovščina pasta house presses the fine angel-hair egg-pasta in t...

Zergüt's sweet roasted red peppers — Bulgaria's kapija country in the family-size pour, whole peppers fire-charred and peeled, no garlic competing....

Every Balkan household keeps a jar of marinated tomatoes on hand, saved from the height of summer for the long winter table. This is ZerGüt's Marin...