Pantry

Macedonia's mild feferoni, the kind that lives on every Skopje kitchen counter. Biljana brines slender green peppers since 1952 — gentle warmth, sn...

Bende Nagykocka — Hungarian large-square egg-noodle for kapusta. The nagykocka large-square Hungarian egg-noodle cut — designed for káposztás tészt...

Hungary's pickled red pepper strips from Bende — long sweet-pepper ribbons in vinegar-clean brine, snap-firm and bright. Bende sources straight fro...

Bende's marinated mosaic — Hungary's standard mixed pickle in the mild pour, herb-tinged and bright. Cauliflower, carrot, gherkin, and pepper, vine...

Mühlen Egg Vermicelli — German fine soup-noodle in the Suppennudeln tradition. The Mühlen German-pantry line of thin egg-rich vermicelli, the Suppe...

Mühlen Extra Wide — German broad egg-noodle for the big-platter side. The wide-ribbon cut from Mühlen's egg-noodle line — the broadest format, desi...

Alidoro Refined Virgin Organic Coconut Oil — neutral coconut oil for the everyday pan. Refined organic coconut oil from the Italian Alidoro line — ...

Va-Va's red pepper fillets in the family-host jar — Macedonia's kapija ribbons in garlic-oil, scaled for the holiday table. Soft-pliable, smoke-tin...

Macedonia's giardiniera in Va-Va's family-host jar — cauliflower, carrot, gherkin, pepper, and pearl onion brined together until every piece reads ...

Macedonia's baby gherkins from Va-Va in the standard pour — small whole cucumbers in vinegar-clean brine, snap-firm and dill-tinged. The Skopje-kit...

Vava Cabbage Leaves for Sarma are perfectly prepared, taking the fuss out of making this iconic stuffed dish. These sour cabbage leaves are tender ...

Va-Va Gravče na Tavče — the Macedonian national-dish baked beans in the ready jar. Tetovo-style white beans slow-baked with paprika, onion, and oil...

Macedonia's long red pepper fillets from Va-Va — kapija peppers cut into ribbons, garlic-and-oil bathed, ready to layer. Smoke-soft, glossy red, ga...

Va-Va Eggplant Salad is an essential part of mezze platters, offering a creamy, savory counterpoint to cured meats and cheeses. This finely chopped...

Macedonia's somborka banana pepper, Va-Va's family-size jar — long yellow peppers, brined sharp and hot, the kind that disappears at every Slava. S...

Macedonia's hot green feferoni — Va-Va's standard pour, slender peppers brined bright with a building heat. Crisp snap, vinegar-tangy bite, a finis...

Macedonia's yellow feferoni in Va-Va's family-size pour — long pale-yellow peppers, brined hot, sun-bright in the jar. Crisp snap, vinegar-sharp, a...

Macedonia's somborka peppers stuffed with cabbage from Va-Va — long red somborka cabbage-filled tight, brined sharp. Snap-firm, sweet-pepper undern...

Macedonia's zimnica salad from Va-Va — the winter-pantry mix preserved when fresh vegetables thin out. Cauliflower, gherkin, pepper, and carrot in ...

Va-Va's somborka pepper in the spicy pour — Macedonia's long red pepper, brined with the fire dialed up. Sharp brine, building heat, sweet-pepper f...

Macedonia's spicy fermented cabbage from Va-Va in the starter pour — the Balkan-style kimchi for the kitchen testing the heat first. Tangy-fermente...

Macedonia's whole tomato peppers from Va-Va — round sweet-red paradajz paprika in vinegar-clean brine, snap-firm and bright. Sweet-pepper flesh, no...

The starter shake for the small kitchen. Vegeta in the apartment-size jar — Croatian Koprivnica original recipe since 1959. The format the diaspora...

The classic tin — Vegeta's heirloom format. The metal canister the Croatian grandmother kept on the shelf for years before the plastic jar took ove...