Pantry

Gazda Cabbage Leaves for Sarma are brined whole cabbage leaves preserved in sour brine and ready to be filled and rolled — the essential ingredient...

Kedainiu Konserva Pickled Cherry Tomatoes are small whole tomatoes preserved in a seasoned brine from Kedainiu Konserva — a Lithuanian canning prod...

Bosnia's whole paprika from Vegafruit — round sweet peppers pickled clean, snap-firm and brine-bright. Mild flesh, vinegar-tangy finish, no heat. S...

Zergüt's red long peppers — Bulgaria-recipe pickled paprika in the standard pour, long sweet-mild peppers in vinegar-clean brine. Snap-firm, glossy...

Tavče gravče simmering in a clay dish is Sunday lunch at grandma's, beans thick enough to hold a spoon upright. Mama's bakes this homestyle version...

Lowell Foods sauerkraut in the family pour — Polish-style fermented cabbage for the diaspora kitchen. Crisp shred, tangy-clean brine, alive with la...

Yellow peppers straight from the jar beside a plate of goulash are a Hungarian table staple. This is Bende Yellow Peppers, Product of Hungary, 680g...

The jar of pickled celeriac strips on the table, tangy and crisp alongside a winter roast, is a small taste of a Polish pantry back home. Rolnik ce...

Lowell's sauerkraut in the everyday pour — Poland's fermented cabbage classic, ready to spoon onto the kielbasa plate. Tangy-bright, crisp-shred, l...

A bowl of red cabbage salad next to the roast is what a Romanian holiday table looks like, tart and crunchy against everything rich on the plate. T...

Agrokomerc's mixed salad in the everyday pour — Bosnia's miješana scaled for the small kitchen. Cauliflower, carrot, pepper, gherkin layered in vin...

A jar of hot mixed pickled vegetables is the sharp, spicy side that lands next to every plate at a Hungarian family dinner. Bende packs this hot mi...

Takovo Eurocrem Milk and Cocoa Spread is a 100g jar of hazelnut-cocoa spread from Takovo — the Serbian confectionery company — in the classic Euroc...

Sunday lunch back home always had a pot of pasta going before the meat hit the grill. Misko, the Greek pasta maker, makes this Spaghettini No.10, 5...

Orzo simmered slowly in a tomato and lamb broth is a dish every Greek household knows by heart. This is Melissa's Orzo, a pasta made from 100% duru...

The smell of Vegeta stirred into every soup pot is the smell of a Balkan kitchen, no matter whose grandmother is cooking. This is Vegeta Original s...

Mladost Clear Vegetable Soup with Pasta — Serbian Lenten-friendly instant juha. The Mladost Belgrade-pantry instant-soup line in the egg-free veget...

Mladost Beef Soup Mix — Serbian household instant goveđa juha. The Mladost Belgrade-pantry alternative to Yumis in the beef-broth-and-noodle regist...

Semolina dumpling soup on a cold day is simple, plain comfort. Knorr's Suppenliebe Griessklößchen is a German dry soup mix with semolina dumplings,...

Podravka Vegeta Broth Cubes — Croatian Koprivnica bouillon. The Vegeta line in dissolve-in-water cube format. Drop one into a pot of boiling water ...

Radi German Egg Noodles — pantry-standard short egg pasta. The standard German short-cut egg-noodle from the Radi household line — soft-cooked, but...

This is the seasoning packet stirred into ground beef before shaping it into ćevapi and pljeskavice for the grill. Aroma makes this ćevapi and hamb...

The packet for the sarma pot. Aroma's sarma blend — Serbian dehydrated vegetable + spice mix calibrated for the rice-meat-onion filling that goes i...

Vispak Tajna's small-kebab seasoning — the ćevap packet, Bosnian-pantry. Visoko-house spice blend with paprika + black pepper + dried garlic + the ...