Pantry

Bosnian šljiva, home set. Extra's plum jam — orchard fruit cooked the home way, sweeter than pekmez and easier to spread. Fills buhtle, layers krem...

Bosnian winter tonic. Spektar's rosehip marmalade — wild šipak cooked to a glowing amber set, carrying the vitamin-C reputation Bosnian grandmother...

Russia's plum confiture from Traditsii Vkusa — slow-cooked plum preserve, dark-rich and lacquer-glossy. Thick-spreadable, plum-deep, the diaspora-R...

Macedonian šljiva, the long set. Vitaminka's plum jam — Skopje plant since 1956, recipe unchanged, autumn fruit cooked down to a deep mahogany. Fil...

Pantry workhorse, Skopje 1956. Vitaminka's mixed marmalade — apricot-plum-quince blend that anchors the breakfast table and never fights what's bes...

Drenjak, the wild one. Vitaminka's cornelian cherry extra — small ruby fruit from Macedonian wild stands, cooked to a tart-sweet set. The slatko sp...

Va-Va's green cocktail — Macedonia's gherkin-forward mixed pickle, all green peppers and small cucumbers in a sharp vinegar brine. Snap-firm, brine...

Romania's magiun de prune from Răureni — slow-cooked plum butter with no added sugar, the Bucharest-pantry pekmez classic. Thick-glossy, dark-mahog...

Gem de gutui, slow-cooked. Livada's quince jam — Romanian orchard fruit reduced to a deep amber set, 100% gutui with no apple or grape filler. The ...

Marco Polo fig preserve — slow-cooked fig in syrup, honey-amber and fruit-soft. Glossy-tender, fig-deep, the diaspora-pantry sweet-jar standard. Sp...

Relish the delightful tartness of Marco Polo's sour cherry preserve, a classic European fruit spread. Ideal for filling a linzer torte, spooning ov...

Capture the bright, sunny sweetness of Marco Polo's peach preserve, a beloved addition to many European breakfasts. This fragrant preserve is fanta...

Chef K Artisan Spicy — Macedonian small-jar heat register. The Artisan line of Chef K — kapija-pepper roast with chili-warmth in the starter format...

Chef K Macedonian Ajvar — small-format mild register. Chef K's mild kapija-pepper Macedonian recipe in the starter pour — oil-finished, sweet-smoky...

Va-Va Malijano — Macedonia's eggplant-forward spread. Roasted eggplant carries the body, kapija pepper rides minority, oil finishes the gloss. Ajva...

Răureni Zacuscă with Mushrooms — Carpathian-forest register. Răureni's mushroom variant of the Romanian autumn preserve — roasted gogoșari and eggp...

Va-Va's Delicatesse Mild — the special-recipe Macedonian mild. Slightly thicker mash, oil-finished to a glossier set, calibrated for the table that...

Va-Va's somborka fillets — Macedonia's long red somborka pepper sliced into ribbons, brined sharp, snap-firm. Bright vinegar, sweet-pepper undernea...

Zimnica Hot Ajvar — Bosnian premium register. Zimnica leans into the domaći ajvar voice — slow-roasted kapija pepper, chili-warmed, the family-reci...

Va-va Premium Foods Cabbage Leaves are the foundation for the beloved sarma, a culinary centerpiece. These perfectly soured leaves are essential fo...

Macedonia's sour cabbage leaves from Natural Farmer in the family-host pour — whole brined leaves ready for the sarma roll. Pliable, tangy-bright, ...

Natural Farmer's sour cabbage leaves in the holiday-host pour — Macedonia's whole brined leaves scaled for the big-family sarma bake. Soft-firm, ta...

Macedonia's hot feferoni in Natural Farmer's brine — long green peppers with the kind of fire that builds slow and clean. Bright vinegar tang up fr...

Macedonia's baby gherkins in Va-Va's holiday-host jar — the largest pour for the family dinner that draws cousins. Small whole cucumbers, snap-firm...