Moldova

Plum brandy is what gets poured for a toast at a celebration, the bottle passed hand to hand. Bucuria's Jó Pálinka is a Moldovan plum brandy (rakij...

A small glass of apricot rakija, poured at the end of a family gathering, warms the room before anyone says a word. Bucuria's Jó Pálinka is a Moldo...

A glass of Muscat at the end of a long dinner is how a lot of these evenings back home used to close. Varancha Reserve Muscat Ottonel is a white se...

Varancha Reserve Fetească Neagră — a Moldovan dry red built on Fetească Neagră, the indigenous Black Maiden grape, in the Reserve tier of the Varan...

Varancha Busuioacă de Bohotin Rosé — a Moldovan semi-sweet rosé from the rare indigenous Busuioacă de Bohotin grape. Wild-rose and strawberry aroma...

Bucuria Țuică de Prune — a Moldovan plum țuică in the larger family-table format. Smooth, traditional, and warming; the Romanian-Moldovan everyday ...

Orhei-Vita Green Peas — Moldovan starter pour. The standard household jar of Moldova's pantry pea — clean brine, soft texture, calibrated for the w...

These apricot-filled shortbread cookies are the kind that show up on a plate next to tea when family visits, from a Moldovan bakery box. Belevini b...

Belevini Dulce de Leche Shortbread Cookies are tender Moldovan butter biscuits generously filled with thick caramel cream — a 600g sharing jar of t...

Belevini Sweet Green Peas — the Moldovan Olivier-salad jar. Tender peas in clean brine, calibrated for the diaspora salad bowl. The Moldovan pantry...