Meze

Polan Adżyka — the Polish-distributed Caucasian fiery condiment. Adżyka in the Polan line — the Polish-import register of the fiery Georgian-Russia...

Long porch conversations always came with a bowl of sunflower seeds, shells cracking one after another while the talk ran on for hours. This pack i...

Roasted pumpkin seeds in a paper twist were the snack every grandmother kept by the television. Martin's roasted pumpkin seeds come in a 200g (7.1o...

A bowl of savory crackers on the table was standard for card games or watching football with friends. Vincinni Rocky Fish Crackers, made by Makprog...

Babkini Semechki are roasted and salted sunflower seeds in the Russian tradition — the humble snack that fueled summer afternoons on park benches a...

Garlic rye chips passed around a Ukrainian family table are the kind of snack that disappears fast. Jokers makes this garlic-flavored European rye ...

Jokers Rye Chips in Spicy Tomato flavor are crispy baked rye-flour snack sticks seasoned with tomato powder and chili — the Ukrainian snack format ...

Delba Three Grain German Bread is a dense, hearty loaf combining wheat, rye, and spelt in the northern German whole-grain bread tradition — a subst...

Delba Sunflower Seed German Bread is a dense, nutrient-packed rye-and-wheat loaf studded with sunflower seeds — the northern German whole-grain bre...

Bring a taste of hearty European tradition to your table with Delba Famous German Whole Rye Bread. This dense, authentic rye bread is a beloved sta...

Dried apricots in a bowl were always on the table during Ramadan or a family visit. Nature Delight makes these dried apricots, Turkish, 340g (12oz)...

A jar of vegetable spread makes for an easy start to a Romanian breakfast table, spread thick on fresh bread. This is Mandy's Mediterranean vegetab...

A tin of vegetable pate is a fixture on Balkan and Romanian pantry shelves, spread thick on bread for a quick lunch. This is a vegetable pate with ...

Soy-based pates are a Balkan pantry fixture for meat-free days, spread thick on fresh bread. Vitalia makes this vegetarian pate from soy with a pap...

Frit-Sticks are a snack-aisle staple in German grocery stores, the crunchy potato stick answer to a bag of crisps at a Saturday get-together. Made ...

In Bavarian beer halls, a mound of tangy sauerkraut sits beside every wurst and pretzel, a taste passed down at the family table. Hengstenberg's Ba...

Vitalia is the Macedonian name behind the health-food shelf in Balkan supermarkets, and its soy pates are a plant-based stand-in for the meat paste...

Latvia's Baltic coast has smoked sprats for generations, and a tin on rye bread is a party table must. Riga Gold Smoked Sprats in olive oil with sp...

Farmer cheese is the soft, mild cheese many families spooned into pancakes, dumplings and morning plates before school, simple food that tasted lik...