Krinos Grape Leaves 907 g
Krinos grape leaves — Greece's tender brined leaves, pliable and bright, ready to roll. Generations of diaspora kitchens used Krinos for both Greek dolmades and Balkan sarma. Wrap rice-and-herb fillings for vegetarian dolmades, build a meat-rice sarma the Bosnian way, or fold around a feta-and-mint filling for a quick mezze board addition. The grape-leaf jar shared across diaspora kitchens.
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