Krinós

Krinos Taramosalata is an 8oz (227g) jar of taramosalata from Krinos — the Greek-American specialty food brand — the classic Greek fish roe spread ...

A block of white cheese crumbled over a Shopska salad on a hot summer afternoon is a taste from every corner of the Balkans. This is Krinos Bulgari...

In many Balkan kitchens, a pot of bulgur simmers on the back burner every Sunday, waiting to be spooned next to whatever comes off the grill. This ...

Red lentil soup simmering on the stove is the smell that means dinner's almost ready on a cold night. This is Krinos's Split Red Lentils, 1kg (2.2l...

Krinos grape leaves — Greece's tender brined leaves, pliable and bright, ready to roll. Generations of diaspora kitchens used Krinos for both Greek...

Krinos Kashkaval Sheep's Milk Cheese — USA-imported sheep-milk Kashkaval in the 340g format from Krinos, the Greek-Mediterranean-brand Kashkaval po...

Greece's oil-cured olives from Krinos — slow-cured the Aegean way, wrinkled and intensely savory. Soft flesh, deep umami-rich finish, the small-jar...

Anyone who grew up near a Greek kafenion remembers the little dish of ouzo candies set out beside the coffee cups, sweet licorice on the tongue whi...

A tin of Krinos olive oil on the counter is a staple in kitchens that grew up drizzling it on everything from bread to salad. Krinos extra virgin o...

A jar of tahini like this is what turns a simple lunch into something that tastes like the corner grocer back home. Krinos, an American importer fo...

Krinos Lemon Juice is a 946ml (32fl oz) pure lemon juice from Greek-American pantry specialist Krinos — concentrated, vivid, and ready-to-use for t...

Krinos Goats Cheese 2 Slices — Greek goat-milk feta-style cheese in 2-slice 574g (20oz) format from Krinos, pre-cut for the burek/pita-stuffing for...

Krinos Taramosalata is a 397g jar of Greek-style fish roe spread — blended carp or cod roe with olive oil, lemon, and bread, the Levantine-Greek me...

Krinos Greek black olives in the everyday pour — Aegean-cured, savory-deep, ready to plate. Tender flesh, oil-bright finish, signature Mediterranea...

The pepperoncini that lands on every mezze plate — mild, vinegar-bright, made for picking up by the stem. Krinos brings the Halkidiki tradition sta...

The Halkidiki pepperoncini that earns standing room on every mezze board — Krinos in the family-size pour. Mild green peppers, vinegar-bright, with...

Unlock the secret to impossibly light and crisp cookies with Krinos Ammonia Baking Powder. This traditional ingredient is a must-have for those del...