Grill / Rostilj

Macedonia's giardiniera in Va-Va's family-host jar — cauliflower, carrot, gherkin, pepper, and pearl onion brined together until every piece reads ...

Va-Va's red pepper fillets in the family-host jar — Macedonia's kapija ribbons in garlic-oil, scaled for the holiday table. Soft-pliable, smoke-tin...

Univer Eros Pista Hot Ground Paprika Paste 200g is the iconic Hungarian hot paprika paste — Eros Pista, meaning Strong Steve — a concentrate of Hun...

Marco Polo's roasted red peppers in the standard pour — kapija peppers fire-charred, peeled and oil-packed with garlic riding through. Sweet-smoky,...

A jar of baby gherkins like this is the crunchy side that lands on the table next to cold cuts and bread. Va-Va Premium Foods packs these extra-cla...

The German gherkin that found its way onto every Balkan-diaspora fridge shelf — Hengstenberg's snap-firm bite, vinegar-bright with a touch of dill ...

Marmarabirlik's dry-cured Kuru Sele black olives in the everyday pour — Turkey's salt-cured Aegean olives, intensely savory. Wrinkled flesh, oil-gl...

Croatia's tomato peppers with cabbage from Hina in the family-host jar — round sweet-red peppers, cabbage-filled, scaled for the holiday crowd. Sna...

No plate of grilled meat back home was complete without a jar of tangy pickled cucumbers cut into the side, the vinegar cutting straight through th...

Bulgaria's kosher dill in House Of Garden's family-size jar — long firm cucumbers in vinegar-clean brine with dill, garlic, and bay leaf. Snap-cris...

Macedonia's miješana salata in Vitaminka's family-size pour — the same Skopje brining tradition, scaled for the holiday table. Multicolor mosaic in...

Macedonia's olivier-style mixed vegetable spread from Va-Va — diced potato, carrot, pickle, and pea bound creamy, the salad every diaspora family k...

Va-Va's giardiniera in the relish-cut — Macedonia's mixed pickle salad chopped fine, ready to spoon. Cauliflower, carrot, gherkin, and pepper in vi...

Croatia's mix salad in Hina's family-size jar — cauliflower, carrot, gherkin, and pepper in a vinegar-clean brine, snap-firm through the brine line...

Va-Va's cauliflower-and-carrot pickle — Macedonia's pared-down mosaic, just the two vegetables that hold the brine best. Snap-firm florets, sweet-f...

Garden Made Marinated Tomatoes are a 1.59kg jar of whole marinated tomatoes — large-format preserved tomatoes in a seasoned marinade from Garden Ma...

Macedonia's standard miješana salata from Va-Va — cabbage, carrot, cauliflower, pepper, and cucumber in vinegar-clean brine. Multicolor mosaic in t...

Macedonia's fire-roasted kapija from Va-Va — peppers charred over open flame, peeled by hand, packed in garlic-warm oil. Smoke-deep, glossy red, me...

Va-Va's spicy fermented cabbage in the holiday-host jar — Macedonia's chili-laced lacto cabbage scaled for the crowd. Tangy-sharp, fire-warm, snap-...

Bulgaria's roasted red peppers from V&G in the family-host jar — kapija peppers fire-charred, peeled silky, packed in their own juice. Smoke-sw...

Macedonia's spicy fermented cabbage from Va-Va in the family-size pour — the Balkan take on kimchi, all chili-bright and tangy with lactic depth. C...

Vitaminka's miješana salata — Macedonia's industrial mosaic jar since 1956, the kind Skopje pantries have stocked through every winter. Cauliflower...

Every Balkan winter pantry had its row of jars, and pickled garlic was the meza-table favorite that vanished first. Va-Va's jar holds whole raw mar...

Croatia's sour cabbage leaves from Hina in the family-host jar — whole brined leaves ready to wrap, scaled for the Dalmatian sarma bake. Soft-pliab...