Grill / Rostilj

Ask Homemade Hot — Serbian small-jar heat register. The starter pour of the Ask homemade hot — same chunky hand-mashed Serbian kapija character, ch...

Ask Homemade Mild Ajvar — Serbian village-recipe register. Ask's Homemade line keeps the hand-mashed chunky character — kapija pieces visible, slow...

Vitaminka Hot Ajvar — Skopje 1956 recipe, chili register. The hot variant of the Vitaminka industrial classic — same smooth kapija-pepper mash, chi...

Dida Boza Hot Ajvar — Dalmatian-coast home register. Dida Boza leans the Croatian Adriatic family-kitchen voice — slow-roasted kapija pepper, chili...

Not everyone in the family wanted the fire of the hot version — the mild jar was always the one grandma kept for herself. This is ZerGut Mild Ajvar...

Every autumn back home meant roasted peppers turning into jars of ajvar, the smell filling the whole building's stairwell. This is ZerGut Hot Ajvar...

Va-Va Ajvar With Cheese — the Macedonian breakfast shortcut. Kapija-pepper mash folded with bijeli sir into a single spread — the morning plate of ...

Va-Va Mild Ajvar, Macedonian standard jar. Sweet-smoky kapija-pepper roast in the everyday weeknight pour — the format the apartment kitchen and th...

Polinka Hot Ajvar — Armenian-register kapija spread. Polinka carries ajvar into the Armenian-diaspora pantry — slow-roasted kapija pepper, chili-wa...

Hina Mild Ajvar — Croatian eggplant blend, family pour. Hina's Croatian recipe carries the eggplant-rich body and oil-glossed finish that distingui...

The homemade-recipe hot ajvar, Macedonian large jar. Va-Va's Homemade line keeps the hand-mashed character — chunkier than the smooth industrial po...

Biljana Mild Ajvar with eggplant — the velvet-mash variant. The eggplant-blended version of Biljana's 1952 recipe — softer, glossier, less pepper-s...

Bas Mild Ajvar — eggplant blend, weeknight jar. The standard pour of the Bas mild Macedonian recipe — kapija and eggplant mashed smooth, oil-finish...

Biljana De Luxe Mild — the premium-tier Macedonian mild. The De Luxe line builds on Biljana's 1952 base recipe with higher pepper-to-eggplant ratio...

Vitaminka Mild Ajvar — Skopje's 1956 industrial classic. The Macedonian factory recipe that defined ajvar for generations of diaspora households — ...

Biljana Mild Ajvar — eggplant blend, weeknight pour. The mid-format household jar of the eggplant-blended Macedonian mild — the same Strumica-regio...

Ask Pindjur — the garlic-forward Serbian spread. Pindjur distinguishes itself by garlic — roasted kapija pepper, ripe tomato, garlic at the center,...

Marco Polo's baby dill pickles in the aromatic brine — small whole cucumbers with garlic, pepper, and bay leaf riding the vinegar. Snap-firm, herb-...

House of Garden Assorted Pickled Tomatoes and Cucumbers is a 1.63kg Bulgarian jar of whole pickled tomatoes and cucumbers together — the Bulgarian ...

Tillen Farms garlic-jalapeño stuffed olives — green olives filled with bright garlic and pepper, soaked in herbal vermouth. Snap-firm flesh, sharp-...

Macedonia's somborka peppers stuffed with cabbage from Va-Va — long red somborka cabbage-filled tight, brined sharp. Snap-firm, sweet-pepper undern...

Macedonia's yellow feferoni in Va-Va's family-size pour — long pale-yellow peppers, brined hot, sun-bright in the jar. Crisp snap, vinegar-sharp, a...

Macedonia's long red pepper fillets from Va-Va — kapija peppers cut into ribbons, garlic-and-oil bathed, ready to layer. Smoke-soft, glossy red, ga...

Sarma night in Balkan homes always started with a stack of soft cabbage leaves ready to be rolled around rice and meat. Va-Va Premium Foods packs t...