Frozen

This U-shape phyllo pie features a delightful, savory feta cheese filling encased in crispy pastry. It's perfect for a quick and satisfying breakfa...

Burek like this came wrapped in wax paper from the pekara, still warm enough to burn your fingers on the walk home. Djerdan makes these beef burek ...

Cheese burek like this was the first thing you smelled walking past the pekara in the morning, warm and a little greasy in the best way. Djerdan ba...

This U-shape phyllo pie offers a uniquely savory cabbage filling, a beloved regional specialty. Bake it until golden and enjoy it as a hearty break...

Rediscover the simple comfort of Djerdan Traditional Potato Burek Rolls. Each roll features a savory potato filling wrapped in a wonderfully crispy...

Enjoy the ultimate convenience with Djerdan Beef Burek Sticks. These savory delights are filled with perfectly seasoned beef and wrapped in flaky p...

Spinach and cheese burek like this was the lighter option at the pekara, the one your mother always asked for. Djerdan bakes this spinach and chees...

Cheese mantija like this rounds out a burek platter when you want a little of everything. Djerdan makes these cheese-filled phyllo dumplings in the...

A burek pie like this was the Sunday breakfast that filled the whole kitchen with the smell of baked phyllo before anyone sat down. Djerdan bakes t...

Grandma's Perogies sauerkraut pierogi — Eastern European dumplings stuffed with tangy fermented cabbage, the diaspora pierogi-night staple. Soft do...

A cherry perogi dusted with sugar as a treat after dinner is a sweet turn on the same comfort food. Grandma's Perogies Cherry dumplings are made in...

If your baba kept a bag of homemade dumplings in the freezer for busy winter nights, this is that same comfort, already made. Grandma's Perogies pa...

Russian-style veal pelmeni — uncooked. Thin pasta wrappers folded around a delicate veal filling in the Siberian pelmeni tradition, ready straight ...

Amber Rye frozen yeast-leavened rye dough for fresh home-baked bread and rolls; just thaw, prove and bake. Made in Lithuania. Keep frozen. 1kg (2.2...

Grandma's Pork Pelmeni — Ukrainian recipe register. Pork-stuffed small pelmeni in the Ukrainian household tradition — distinct from the Siberian be...

Halal Fresh Chicken Mini-Soup Dumplings — halal weeknight-broth float. Small chicken-stuffed dumplings sized for floating in clear chicken broth or...

Grandma's Beef Pelmeni — Siberian winter-dinner standard. Beef-stuffed small pelmeni in the Russian Siberian tradition — the cold-weather Sunday-lu...

Grandma's Sweet Cheese Pierogi — the dessert-register pierogi. Sweetened farmer's cheese filling in the Ukrainian-Polish dessert pierogi tradition ...

Potato and onion perogies are the classic Grandma's Perogies flavor, boiled up for a quick weeknight dinner. These dumplings are made in the USA by...

A pot of perogies boiling while onions sizzle in butter is a familiar comfort-food memory. Grandma's Perogies Potato & Cheddar Cheese dumplings...

Grandma's Cheese Pierogi — the twaróg-filled diaspora-pantry standard. Soft farmer's-cheese filling in the Polish-Ukrainian pierogi tradition — boi...

Grandma's Chicken Pelmeni — lighter Russian-tradition register. Small chicken-stuffed pelmeni in the Russian Sunday-lunch tradition, lighter than t...

A plate of pierogi like these, boiled until they float, is the dinner that shows up when nothing else sounds as good. Kasia's fills these with beef...

JAWO Uszka — Christmas Eve borscht companion. Tiny ear-shaped Polish dumplings stuffed with forest mushrooms, designed to float in clear red borsch...